Для цитирования:
Avilova S.V., Kornienko V.N., Gryzunov A.A., Vankova A.A. AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS. Пищевые системы. 2019;2(4):42-47. https://doi.org/10.21323/2618-9771-2019-2-4-42-47
For citation:
Avilova S.V., Kornienko V.N., Gryzunov A.A., Vankova A.A. AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS. Food systems. 2019;2(4):42-47. https://doi.org/10.21323/2618-9771-2019-2-4-42-47
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