For citations:
Posokina N.E., Bessarab O.V., Karastoyanova O.V., Korovkina N.V. The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality. Food systems. 2024;7(3):427-437. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-427-437