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Posokina N.E., Bessarab O.V., Karastoyanova O.V., Korovkina N.V. The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality. Food systems. 2024;7(3):427-437. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-427-437



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)