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For citations:

Ammar A.S., Riyad Y.M., Ebrahiem A.A. Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies. Food systems. 2024;7(3):438-443. https://doi.org/10.21323/2618-9771-2024-7-3-438-443



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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