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Belyaeva L.I., Pruzhin M.K., Ostapenko A.V., Vlasenko A.S. Sulfur dioxide in white sugar: Source of income, reference values. Food systems. 2024;7(3):368-374. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-368-374



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)