Current state  and prospects of dihydroquercetin application in food industry

A. A. Ushkalova; T. Zhang; L. Baochen

For citations:

Ushkalova A.A., Zhang T., Baochen L. Current state and prospects of dihydroquercetin application in food industry. Food systems. 2024;7(3):355-362. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-355-362

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Food systems

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