Для цитирования:

Eveleva V.V., Cherpalova T.M. INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY. Пищевые системы. 2019;2(4):14-17. https://doi.org/10.21323/2618-9771-2019-2-4-14-17

For citation:

Eveleva V.V., Cherpalova T.M. INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY. Food systems. 2019;2(4):14-17. https://doi.org/10.21323/2618-9771-2019-2-4-14-17