Знания и практики безопасности пищевой продукции производственного персонала в Государственном Суданском Университете

Проведено исследование для оценки знаний и практик производственного персонала в отношении безопасности пищевой продукции в 24 помещениях для обработки пищевых продуктов в 9 кампусах Суданского университета науки и технологии (SUST), в штате Хартум, Судан. Был использован структурированный вопросник о демографических характеристиках, знаниях и практиках в отношении безопасности пищевой продукции 105 респондентов. Данные показали, что 95,2% респондентов были суданцами; 99% были мужского пола, большинство были одинокими, 43,8% были выпускниками университетов, 64,8% были в возрастной группе 20-30 лет, 100% обладали хорошими знаниями относительно важности поддержания чистой окружающей среды в помещениях для обработки пищевых продуктов, безопасного приготовления пищи, опасности пищевых отравлений, и 95,4% согласились с утверждением, что предотвращение пищевых отравлений является их ответственностью. Производственный персонал в целом имел удовлетворительные практики личной гигиены; однако, у 64,8-69,5% отмечены некоторые неудовлетворительные практики, в частности, отсутствие чистых фартуков, масок, перчаток и сеток для волос. Среди респондентов, 68,6% прошли базовое обучение по безопасности пищевой продукции. Данное исследование говорит о том, что необходимо организовать обязательное образование и обучение в отношении безопасности пищевой продукции для улучшения знаний, отношений и практик в области безопасности пищевой продукции, которые являются слабыми или отсутствуют. В помещениях для обработки пищевых продуктов должна быть внедрена система НАССР.

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