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Kucherenko I.V., Kuraeva E.V., Masegnaya E.S. Effect of freezing temperature on rate of survival of lactococcus cultures during lyophilization. Food systems. 2024;7(2):305-311. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-2-305-311

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)