Для цитирования:
Krikunova L.N., Dubinina E.V., Osipova V.P. RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS). Пищевые системы. 2019;2(3):29-33. https://doi.org/10.21323/2618-9771-2019-2-3-29-33
For citation:
Krikunova L.N., Dubinina E.V., Osipova V.P. RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS). Food systems. 2019;2(3):29-33. https://doi.org/10.21323/2618-9771-2019-2-3-29-33
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