Biscuits enriched with the edible powder of Angoumois grain moth ( Sitotroga cerealella ): Optimization, characterization and consumer perception assessment | Mohsen | Food systems

Food systems
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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Mohsen S.M., Ashraf A., Ahmed S.S., Abedelmaksoud T.G. Biscuits enriched with the edible powder of Angoumois grain moth (Sitotroga cerealella): Optimization, characterization and consumer perception assessment. Food systems. 2024;7(1):165-178. https://doi.org/10.21323/2618-9771-2024-7-1-165-178

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

S. M. Mohsen
Cairo University
Egypt

Sobhy M. Mohsen, Professor
1 Gamaa Street, 12613, Giza, Egypt
Tel.: +2–0122–310–13–17

A. Ashraf
Cairo University
Egypt

Amal Ashraf, Teaching Assistant, Department of Food Science
1 Gamaa Street, 12613, Giza, Egypt
Tel.: +2–0112–278–71–42

S. S. Ahmed
Cairo University
Egypt

Sayeda S. Ahmed, Professor, Department of Entomology and Pesticides
1 Gamaa Street, 12613, Giza, Egypt
Tel.: +2–0100–922–36–83

T. G. Abedelmaksoud
Cairo University
Egypt

Tarek G. Abedelmaksoud, Associate Professor, Department of Food Science
1 Gamaa Street, 12613, Giza, Egypt
Tel.: +2–0110–144–12–80

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