Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field

L. Ch. Burak; A. N. Sapach

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Burak L.Ch., Sapach A.N. Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field. Food systems. 2024;7(1):59-70. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-1-59-70

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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