For citations:
Polishchuk E.K., Aryzina M.A., Spirina M.E., Kotenkova E.A. Influence of pH on protein extraction from Sus scrofa pancreas. Food systems. 2023;6(4):539-546. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-4-539-546
Polishchuk E.K., Aryzina M.A., Spirina M.E., Kotenkova E.A. Influence of pH on protein extraction from Sus scrofa pancreas. Food systems. 2023;6(4):539-546. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-4-539-546