The texture of non-fat yogurt with proteins isolates and concentrates

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Gurskiy I.A. The texture of non-fat yogurt with proteins isolates and concentrates. Food systems. 2023;6(1):29-35. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-1-29-35

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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