Городская сельскохозяйственная деятельность – стратегия жизнеспособности пищевой системы во время COVID-19 в Гаити
https://doi.org/10.21323/2618-9771-2022-5-4-327-336
Аннотация
Вызванный COVID-19 кризис оказывает влияние на реконфигурацию пищевых систем различного масштаба. В бедных странах, где отсутствие продовольственной безопасности уже являлось большой проблемой, городское население в условиях локдауна часто должно было само справляться с нехваткой продовольствия и доступа к нему. В беднейшей стране Северной и Южной Америки, городское население адаптировало пищевую систему путем интенсификации практики городской сельскохозяйственной деятельности. В данном поисковом исследовании с использованием выборки, включающей городских жителей, которые осуществляли эту деятельность, и тех, которые ее не осуществляли, мы изучали следующий вопрос: является ли городское сельское хозяйство, связанное с COVID-19, пригодной и инновационной стратегией для жизнеспособности городской пищевой системы? Наши результаты подтверждают, что городское население Гаити, использовало городское сельское хозяйство как инновационную и пригодную стратегию жизнеспособности пищевой системы. Они выращивали культуры, выбранные из-за их высокой продуктивности, и были способны успешно справляться с кризисом, а также извлекли уроки, которыми они могут поделиться с другими субъектами и странами.
Ключевые слова
При поддержке: Автор хотел бы выразить благодарность Claudel Mombeuil и Ludovic Temple за полезные замечания по первой редакции данной статьи.
Об авторе
Б. Поль
Университет Кискейя; Университет Монпелье, Монпелье, Франция
Гаити
Гаити
Поль Бенедикт — Штатный профессор, Факультет сельскохозяйственных и экологических наук, научный сотрудник лаборатории ТИБА, заведующий кафедрой агросоциоэкономики, Университет Кискейя.
218, HT6113, Гаити, Порт-о-Пренс, авеню Иоанна Павла II (верхняя часть Тюрго), 218
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Рецензия
Для цитирования:
Поль Б. Городская сельскохозяйственная деятельность – стратегия жизнеспособности пищевой системы во время COVID-19 в Гаити. Пищевые системы. 2022;5(4):327-336. https://doi.org/10.21323/2618-9771-2022-5-4-327-336
For citation:
Paul B. Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti. Food systems. 2022;5(4):327-336. https://doi.org/10.21323/2618-9771-2022-5-4-327-336
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