Products of whole grain processing and prospects of their use in production of flour confectionery

S. Yu. Misteneva

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Misteneva S.Yu. Products of whole grain processing and prospects of their use in production of flour confectionery. Food systems. 2022;5(3):249-260. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-249-260

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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