Preview

Food systems

Advanced search
Fullscreen

For citations:


Kupaeva N.V., Ilina M.A., Svetlichnaya M.V., Zubarev Yu.N. Study of the antioxidant potential of oat drinks enriched with plant components. Food systems. 2022;5(2):157-163. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-2-157-163



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)