D. S. Myagkonosov
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Dmitry S. Myagkonosov, Сandidate of Technical Sciences, Senior Researcher, Head of Research Department in Applied Biochemistry and Enzymology

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19
Tel.: +7–915–973–63–13

D. V. Abramov
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Dmitry V.  Abramov, Candidate of Biological Sciences, Senior Researcher, Head of Biochemical Research in Cheesemaking and Buttermaking

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19
Tel.:+ 7–910–970–42–97

I. N. Delitskaya
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Irina N.  Delitskaya, Candidate of Technical Sciences, Senior Researcher, Department of Cheesemaking

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19
Tel.: +7–48532–98–1–28

E. G. Ovchinnikova
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Elena G. Ovchinnikova, Researcher, Department of Biochemistry

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19
Tel.: + 7–48532–98–1–94