For citations:
Kovalev K.A., Nepovinnykh N.V. Application of the mycelial fungus Aspergillus oryzae in food biotechnology. Food systems. 2026;9(2):247-253. (In Russ.) https://doi.org/10.21323/2618-9771-2026-9-2-247-253
JATS XML
Kovalev K.A., Nepovinnykh N.V. Application of the mycelial fungus Aspergillus oryzae in food biotechnology. Food systems. 2026;9(2):247-253. (In Russ.) https://doi.org/10.21323/2618-9771-2026-9-2-247-253