Fedotova O.B., Pryanichnikova N.S. Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation. Food systems. 2021;4(1):56-61. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-56-61
Email this article (Login required)
Email the author (Login required) 109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru
