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For citations:

Syaputri Y., Bariz A.M., Kusmiati R., Wulandari I., Rahayu S.R., Safitri R., Iwahashi H. Exploring the richness of Indonesian fermented foods: Preservation, nutrition, and health benefits. Food systems. 2026;9(1):138-150. https://doi.org/10.21323/2618-9771-2026-9-1-138-150

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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