For citations:
Utyanov D.A., Vostrikova N.L., Gutnov A.V., Zakharova V.A., Ivanov A.A., Polishchuk E.K. Methodological approaches to quantification of bisphenols in foods by GC–MS. Food systems. 2026;9(1):119-128. (In Russ.) https://doi.org/10.21323/2618-9771-2026-9-1-119-128
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