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Vol 1, No 2 (2018) THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT Abstract  PDF (Eng)  similar documents
A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova
"... «small intestine». At the end of the experiment, the capsules released all the encapsulated biologically ..."
 
Vol 2, No 2 (2019) RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY Abstract  PDF (Eng)  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina
"... in the processing of red leaves makes it possible to obtain extraction cake with a high content of biologically ..."
 
Vol 1, No 1 (2018) FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS Abstract  PDF (Eng)  similar documents
Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin
"... , biologically effective fat and mineral substances, the purpose of these studies was the development of a sour ..."
 
Vol 2, No 4 (2019) BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS Abstract  PDF (Eng)  similar documents
I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina
"... of dietary fibers and biologically active substances associated with them. To a large extent, the features ..."
 
Vol 4, No 1 (2021) Application of the thin-layer chromatography method for analysis of plant antioxidant activity Abstract  similar documents
N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova
"... Plants are a rich source of effective non-toxic biologically active substances. Various ..."
 
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