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Issue Title
 
Vol 1, No 3 (2018) ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH Abstract  PDF (Eng)  similar documents
Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova
"... used to assess toxicity and specific biological activity, including metabolic processes, include ..."
 
Vol 1, No 1 (2018) RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger Abstract  PDF (Eng)  similar documents
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova
"... acid, can synthesize hydrolytic enzymes with invertase activity with a deep cultivation method ..."
 
Vol 1, No 3 (2018) THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE STREPTOMYCES LUCENSIS AND STREPTOMYCES VIOLACEUS DURING STORAGE AT LOW TEMPERATURES Abstract  PDF (Eng)  similar documents
Natalya Yu. Sharova, Tatyana V. Vybornova, Anastasia A. Printseva, Bairta S. Manzhieva
"... solution and in 0,9 % aqueous sodium chloride solution. It was found that the inhibitory activity ..."
 
Vol 1, No 2 (2018) SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE Abstract  PDF (Eng)  similar documents
S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan
"... on the indicator of «water activity», inhibition of the degradation of micro and macro components, «barrier ..."
 
Vol 1, No 1 (2018) TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS Abstract  PDF (Eng)  similar documents
Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina
"... on the functional activity of acetic acid bacteria in obtaining vinegar from beer dialysates is shown. Recommended ..."
 
Vol 1, No 1 (2018) FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS Abstract  PDF (Eng)  similar documents
Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin
"... . теоретически обосновано использование белкового концентрата как функционального ингредиента для эмульгирования ..."
 
Vol 1, No 2 (2018) MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING Abstract  PDF (Eng)  similar documents
I, T. Smykov
"... горячей проволоки, реализованного на стандартных элементах средств автоматизации, для он-лайн определения ..."
 
Vol 1, No 3 (2018) INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING Abstract  PDF (Eng)  similar documents
Il`ya A. Kozyrev, Tat`yana M. Mittelshtein, Tat`yana G. Kuznetsova, Viktoriya A. Pchelkina, Kiril I. Spiridonov, Andrey B. Lisitsyn
"... оценка уровня качества свидетельствовала о высоких показателях вареного мяса и бульона в течение всего ..."
 
Vol 1, No 1 (2018) DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION Abstract  PDF (Eng)  similar documents
Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan
"... Для производства дистиллятов из топинамбура обоснованы технико-экономические преимущества ..."
 
Vol 1, No 2 (2018) CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE Abstract  PDF (Eng)  similar documents
L. V. Novinyuk, D. K. Kulyov, I. V. Negrutsa, P. Z. Velinzon
"... хитин- и хитозансодержащих биополимеров функционального назначения, сорбционноактивных по отношению к ..."
 
Vol 1, No 2 (2018) THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT Abstract  PDF (Eng)  similar documents
A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova
"... функциональных продуктов питания, а также сухих ингредиентов и концентратов.   ..."
 
Vol 1, No 1 (2018) REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS Abstract  PDF (Eng)  similar documents
Aram G. Galstyan, Iskra A. Radaeva, Sergei A. Khurshudyan, Svetlana N. Turovskaya, Vladislav K. Semipyatniy, Elena E. Illarionovа
"... обезжиренного молока с сахаром, для выработки которых использовали лабораторное оборудование, позволяющее ..."
 
Vol 1, No 2 (2018) NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS Abstract  PDF (Eng)  similar documents
T. V. Shobanova, A. A. Tvorogova
"... , оказывает положительное влияние на эффективную вязкость, оптимальное значение которой необходимо для ..."
 
Vol 1, No 3 (2018) THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE Abstract  PDF (Eng)  similar documents
Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich
"... исследованным физическим показателем и может нести прикладное значение для технологической обработки молочного ..."
 
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