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Issue | Title | |
Vol 2, No 3 (2019) | LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA | Abstract PDF (Eng) similar documents |
S. T. Bykova, T. G. Kalinina | ||
"... and power values are defined. It is shown that in the received products protein content doesn’t exceed ..." | ||
Vol 3, No 4 (2020) | Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria | Abstract PDF (Eng) similar documents |
S. T. Bykova, T. G. Kalinina, T. V. Bushueva, T. E. Borovik | ||
"... WITH PHENYLKETONURIA Svetlana T. Bykova1,* Tamara G. Kalinina1, Tatyana V. Bushueva2,3, Tatyana E. Borovik2,4 1 All ..." | ||
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