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Issue | Title | |
Vol 2, No 2 (2019) | CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS | Abstract PDF (Eng) similar documents |
Yu. D. Gavrichenkov, A. S. Razvorotnev, I. A. Kechkin, I. A. Verezhnikova | ||
"... To establish the deadline for freshness and shelf life of wheat during long-term storage ..." | ||
Vol 2, No 4 (2019) | AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS | Abstract PDF (Eng) similar documents |
S. V. Avilova, V. N. Kornienko, A. A. Gryzunov, A. A. Vankova | ||
"... microorganisms of plant products during storage and transportation are presented. For the investigation ..." | ||
Vol 2, No 2 (2019) | PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE | Abstract PDF (Eng) similar documents |
P. B. Sitnikova, A. A. Tvorogova | ||
"... and whey protein concentrate are given in the paper. It is shown that the storage temperature affects ..." | ||
Vol 2, No 3 (2019) | METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE | Abstract PDF (Eng) similar documents |
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
"... water during storage. The optimal mode of accelerated «aging» of packaged water at an elevated ..." | ||
Vol 2, No 4 (2019) | EQUIPMENT AND SCIENTIFIC STUDIES OF EXPERIMENTAL DATA ON STORAGE OF WHEAT GRAIN | Abstract PDF (Eng) similar documents |
Yu. F. Markov, A. N. Buriak, L. G. Eresko | ||
"... characterizing the quality of preservation of long-term stored wheat grains in South Russia. Storage conditions ..." | ||
Vol 5, No 3 (2022) | Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products | Abstract similar documents |
E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
"... the exposure time of 30 days enables modeling soft drink storage over the shelf-life of 12 months ..." | ||
Vol 5, No 1 (2022) | RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) | Abstract similar documents |
L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva | ||
Vol 2, No 1 (2019) | Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors | Abstract PDF (Eng) similar documents |
A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva | ||
"... with a low glycemic index. The storage time was nine months. Bookmark storage was performed by flushing ..." | ||
Vol 4, No 4 (2021) | Evaluation of microbiological risks in cream as a raw material for buttermaking | Abstract similar documents |
G. M. Sviridenko, M. B. Zakharova, N. V. Ivanova | ||
"... and storage capacity of cream used as a raw material for buttermaking. The objects of study were the following ..." | ||
Vol 5, No 1 (2022) | PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS | Abstract PDF (Eng) similar documents |
D. Megdoud, M. S. Galouz, S. Rahal, S. Benamara | ||
"... supplement, in view to optimize their storage conditions. Eight types of DFTs were obtained, according to: i ..." | ||
Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
"... minus 55 ±2 °Cand low-temperature storage at a temperature of minus 14 ±2 °Cfor 270 days, followed ..." | ||
Vol 4, No 2 (2021) | Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses | Abstract similar documents |
G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova | ||
"... -type cheeses in the process of production, ripening and storage, depending on the combinations ..." | ||
Vol 6, No 2 (2023) | Effect of external factors on the stability of sparkling wine quality during storage | Abstract similar documents |
E. V. Dubinina, A. A. Moiseeva, D. V. Andrievskaya, V. A. Trofimchenko | ||
"... number of external factors on the product. These factors include transportation conditions, storage ..." | ||
Vol 1, No 3 (2018) | THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE STREPTOMYCES LUCENSIS AND STREPTOMYCES VIOLACEUS DURING STORAGE AT LOW TEMPERATURES | Abstract PDF (Eng) similar documents |
Natalya Yu. Sharova, Tatyana V. Vybornova, Anastasia A. Printseva, Bairta S. Manzhieva | ||
"... low-temperature storage of actinomycetes at minus 70°C. The article presents the results ..." | ||
1 - 14 of 14 Items |
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