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Issue | Title | |
Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
"... FOR CITATION: Chirsanova, A.I., Boistean, A.V., Chiseliță, N., Siminiuc, R. (2021). Impact of yeast sediment ..." | ||
Vol 4, No 3 (2021) | Studies of the content of optical isomers of amino acids in food | Abstract similar documents |
A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova | ||
Vol 3, No 4 (2020) | Historical and statistical data on the development of the domestic alcoholic beverages industry | Abstract PDF (Eng) similar documents |
S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova | ||
"... ). Moscow: Belo- vodye. — 544 p. ISBN: 5–88901–018–2 7. Khurshudyan, S.A., Zaychik, Ts.R. (2009). History ..." | ||
Vol 4, No 3 (2021) | Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content | Abstract similar documents |
A. A. Ruban, M. V. Novikova (Zakharova), A. A. Kostin | ||
Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
A. V. Landikhovskaya, A. A. Tvorogova | ||
"... *, Antonina A. Tvorogova All-Russian Scientific Research Institute of Refrigeration Industry, Moscow, Russia ..." | ||
Vol 4, No 3 (2021) | Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures | Abstract similar documents |
I. A. Korolev, A. A. Tvorogova, P. B. Sitnikova | ||
Vol 4, No 3 (2021) | Specialized meat semi-finished products for prevention of liver diseases | Abstract similar documents |
O. P. Boleshenko, M. A. Aslanova, A. L. Bero | ||
Vol 4, No 2 (2021) | Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample | Abstract similar documents |
A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva | ||
"... SAMPLE Alla E. Bazhenova*, Oksana S. Rudenko, Mikhail A. Pesterev, Natalya A. Shcherbakova, Svetlana Yu ..." | ||
Vol 3, No 4 (2020) | Features of micro- and ultrastructure of low-fat butter and its low-fat analogues | Abstract PDF (Eng) similar documents |
E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova | ||
"... . REFERENCES 1. Vyshemirskii, F.A., Topnikova, E.V. (2010). Dairy butter consistency as an index of quality ..." | ||
Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
"... | Volume 3 № 4 | 2020 REFERENSES 1. Sviridenko, G.M., Kalabushkin, V.V., Shishkina, A.N. (2020 ..." | ||
Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
N. G. Ostreczova, A. V. Bobrova | ||
"... opportunities in the field of obtaining dairy products with a high protein content in terms of quality and ..." | ||
Vol 4, No 3 (2021) | Assessment of microstructural changes in processed products from green peas | Abstract similar documents |
A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
Vol 3, No 4 (2020) | DNA authentication technologies for product quality monitoring in the wine industry | Abstract PDF (Eng) similar documents |
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin | ||
"... 1. Oganesyants, L.A., Khurshudyan, S.A., Galstyan, A.G. (2018). Food qual- ity monitoring ..." | ||
Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
"... . Zverev1*, Valeriy I. Karpov2, Marina A. Nikitina3 1 All-Russian Scientific Research Institute for Grain ..." | ||
Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
"... SALINE EXTRACTION AS A METHOD OF OBTAINING A MIXTURE OF BIOLOGICALLY ACTIVE COMPOUNDS OF PROTEIN NATURE ..." | ||
Vol 4, No 2 (2021) | Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses | Abstract similar documents |
G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova | ||
"... CHARACTERISTICS OF SOFT-RIPENED CHEESES Galina M. Sviridenko*, Valentina A. Mordvinova, Irina L. Ostroukhova All ..." | ||
Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
"... *, Ekaterina R. Vasilevskaya, Liliya V. Fedulova, Elena A. Kotenkova V. M. Gorbatov Federal Research Centre ..." | ||
Vol 4, No 1 (2021) | Potential for the application of DNA technologies in the brewing industry | Abstract similar documents |
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin | ||
"... : Lazareva, E.G., Gilmanov, Kh. Kh., Bigaeva, A.V., Tyulkin, S.V., Vafin, R.R. (2021). Potential for the ..." | ||
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