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Issue | Title | |
Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
"... from yeast sediment resulting from the manufacture of local Viorica wine (2018 harvest). To determine ..." | ||
Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract similar documents |
Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
"... preparation, preparation of liquid yeast, starter cultures; goes for household needs cleaning of raw materials ..." | ||
Vol 4, No 2 (2021) | Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample | Abstract similar documents |
A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva | ||
"... to the effects of environmental conditions during storage. In this study, yeast and mold counts were determined ..." | ||
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