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Vol 3, No 3 (2020) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina
"... the composition of saccharified and fermented wort, the indicators to assess the quality of the wort from grain ..."
 
Vol 2, No 3 (2019) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina, V. P. Osipova
"... The paper gives an assessment of biochemical composition of various types of returnable baking ..."
 
Vol 5, No 2 (2022) Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova
"... the initial raw materials. Analysis of data on the biochemical composition of the individual types of stone ..."
 
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