Vafin, R. R., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS, Russian Federation
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Vol 3, No 4 (2020) - Статьи
DNA authentication technologies for product quality monitoring in the wine industry
Abstract PDF (Eng)
ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)
ISSN 2618-7272 (Online)