Sharova, N. Yu., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics, Russian Federation
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Vol 2, No 1 (2019) - Статьи
Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors
Abstract PDF (Eng) -
Vol 2, No 1 (2019) - Статьи
Beta-glucans from biomass of plant and microbial origin
Abstract PDF (Eng)
ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)
ISSN 2618-7272 (Online)