Ovchinnikova, E. G., All-Russian Scientific Research Institute of Butter- and Cheesemaking, Russian Federation
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Vol 4, No 4 (2021) - Статьи
Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses
Abstract PDF (Rus) -
Vol 5, No 1 (2022) - Статьи
PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN
Abstract PDF (Rus) -
Vol 6, No 1 (2023) - Статьи
Influence of different milk-clotting enzymes on the process of producing semihard cheeses
Abstract PDF (Eng)
ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)
ISSN 2618-7272 (Online)