Uskova, E. E., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, Russian Federation
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Vol 3, No 4 (2020) - Статьи
Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa
Abstract PDF (Eng)
ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)
ISSN 2618-7272 (Online)