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Vol 7, No 2 (2024) Risk assessment in production of functional food products by means of RCA method Abstract  similar documents
A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina
"... products fortified with iodine. This article represents the description of development of risk assessment ..."
 
Vol 7, No 2 (2024) Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy Abstract  similar documents
I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova
"... Iodine performs a number of important functions in the body, participating in the synthesis ..."
 
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