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| Issue | Title | |
| Vol 8, No 1 (2025) | Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice | Abstract similar documents |
| L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach | ||
| "... by the calorimetric method, the total content of flavonoids, anthocyanins and antioxidant activity by DPPH radical ..." | ||
| Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
| N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
| "... , phenolic compounds, flavonoids, quercetin, high performance thin layer chromatography ABSTRACT Plants ..." | ||
| Vol 6, No 3 (2023) | Properties and structural features of native and modified proteins of concentrates from white and brown rice | Abstract similar documents |
| V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina | ||
| "... , flavonoids interacted with protein fractions with molecular weights of 131, 10, and 4.0 kDa; while in PC from ..." | ||
| 1 - 3 of 3 Items | ||
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