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Issue | Title | |
Vol 2, No 1 (2019) | Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors | Abstract PDF (Eng) similar documents |
A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva | ||
"... and Streptomyces violaceus VKPM Ac-1734 strains stored at –18 °C in a 15 % glycerol solution and in a 0.9 % sodium ..." | ||
Vol 1, No 3 (2018) | THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE STREPTOMYCES LUCENSIS AND STREPTOMYCES VIOLACEUS DURING STORAGE AT LOW TEMPERATURES | Abstract PDF (Eng) similar documents |
Natalya Yu. Sharova, Tatyana V. Vybornova, Anastasia A. Printseva, Bairta S. Manzhieva | ||
"... of investigations of the properties of the conidia of strains of the actinomycete Streptomyces lucensis VKPM Ac–1743 ..." | ||
Vol 2, No 2 (2019) | DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH | Abstract PDF (Eng) similar documents |
V. G. Zhukov, N. D. Lukin | ||
"... cut from the pulp of potato tuber. In its typical S-shaped stress-strain diagram, three characteristic ..." | ||
Vol 6, No 4 (2023) | Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation | Abstract similar documents |
G. M. Sviridenko, O. M. Shukhalova, E. S. Danilova | ||
"... acid bacteria, i. e., bacterial starter cultures with different species and strain composition ..." | ||
Vol 2, No 4 (2019) | EQUIPMENT AND SCIENTIFIC STUDIES OF EXPERIMENTAL DATA ON STORAGE OF WHEAT GRAIN | Abstract PDF (Eng) similar documents |
Yu. F. Markov, A. N. Buriak, L. G. Eresko | ||
"... A complex of technical solutions is presented which makes it possible to study the influence of ..." | ||
Vol 2, No 2 (2019) | CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS | Abstract PDF (Eng) similar documents |
Yu. D. Gavrichenkov, A. S. Razvorotnev, I. A. Kechkin, I. A. Verezhnikova | ||
"... To establish the deadline for freshness and shelf life of wheat during long-term storage, the ..." | ||
Vol 2, No 3 (2019) | ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 | Abstract PDF (Eng) similar documents |
Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva | ||
"... The purpose of this article was to represent the environmental indicators of meat production chain ..." | ||
Vol 2, No 4 (2019) | THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS | Abstract PDF (Eng) similar documents |
Marina V. Gernet, I. N. Gribkova, O. A. Borisenko | ||
"... due to their intensive lifestyle and worsening environmental situation. Of great importance is the ..." | ||
Vol 2, No 4 (2019) | STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION | Abstract PDF (Eng) similar documents |
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova | ||
"... The article shows that the studied samples of raw milk in terms of composition (mass fraction of ..." | ||
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