foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2025-8-4-533-540foodsyst-919Research ArticleСтатьиChaenomeles: A promising functional product for the food and pharmaceutical industriesХеномелес: перспективный функциональный продукт для пищевой и фармацевтической промышленностиhttps://orcid.org/0000-0002-1540-656XРаева-БогословскаяE. Н.Raeva-BogoslovskayaE. N.

Раева-Богословская Екатерина Николаевна — научный сотрудник, Лаборатория биотехнологии растений

127276, г. Москва, ул. Ботаническая, 4 

Ekaterina N. Raeva-Bogoslovskaya, Researcher, Laboratory of Plant Biotechnology

4, Botanicheskaya str., Moscow, 127276

katyaraeva@rambler.ruhttps://orcid.org/0000-0002-4664-7809МолкановаО. И.MolkanovaO. I.

Молканова Ольга Ивановна — кандидат сельскохозяйственных наук, ведущий научный сотрудник, заведующий Лабораторией биотехнологии растений

127276, г. Москва, ул. Ботаническая, 4 

Olga I. Molkanova, Candidate of Technical Sciences, Leading Researcher, Head of the Laboratory of Plant Biotechnology

4, Botanicheskaya str., Moscow, 127276

molkanova@mail.ruhttps://orcid.org/0000-0003-0409-6989КрахмалеваИ. Л.KrakhmalevaI. L.

Крахмалева Ирина Леонидовна — научный сотрудник Лаборатории биотехнологии растений

127276, г. Москва, ул. Ботаническая, 4 

Irina L. Krakhmaleva, Researcher, Laboratory of Plant Biotechnology

4, Botanicheskaya str., Moscow, 127276

seglory@bk.ruhttps://orcid.org/0000-0002-7474-485XКузнецоваО. А.KuznetsovaO. A.

Кузнецова Оксана Александровна — доктор технических наук, директор

109316, Москва, ул. Талалихина, 26 

Oksana A. Kuznecova, Doctor of Technical Sciences, Director

26, Talalikhin str., 109316, Moscow

o.kuznecova@fncps.ruhttps://orcid.org/0000-0001-7693-3032УтьяновД. А.UtyanovD. A.

Утьянов Дмитрий Александрович — кандидат технических наук, научный сотрудник, лаборатория «Научно-методические работы, биологические и аналитические исследования», Федеральный научный центр пищевых систем им. В. М. Горбатова

109316, Москва, ул. Талалихина, 26 

Dmitry A. Utyanov, Candidate of Technical Sciences, Researcher, Laboratory of Scientific and Methodical Work, Biological and Analytical Research, V. M. Gorbatov Federal Research Center for Food Systems

26, Talalikhin str., 109316, Moscow

d.utyanov@fncps.ruhttps://orcid.org/0000-0002-4650-6942МитрофановаИ. В.MitrofanovaI. V.

Митрофанова Ирина Вячеславовна — член-корреспондент РАН, доктор биологических наук, главный научный сотрудник, заведующий научно-исследовательским отделом экспериментальной биологии и патологии растений

127276, г. Москва, ул. Ботаническая, 4 

Irina V. Mitrofanova, Corresponded Member of the Russian Academy of Sciences, Doctor of Biological Sciences, Chief Researcher, Head of Plant Experimental Biology and Pathology Department

4, Botanicheskaya str., Moscow, 127276

irimitrofanova@yandex.ruГлавный ботанический сад им. Н. В. Цицина Российской академии наукРоссияMain Botanical Garden named after N. V. Tsitsin of the Russian Academy of SciencesRussian FederationФедеральный научный центр пищевых систем им. В. М. ГорбатоваРоссияV. M. Gorbatov Federal Research Center for Food Systems of RASRussian FederationГлавный ботанический сад им. Н. В. Цицина Российской академии наук; Федеральный научный центр пищевых систем им. В. М. ГорбатоваРоссияMain Botanical Garden named after N. V. Tsitsin of the Russian Academy of Sciences; V. M. Gorbatov Federal Research Center for Food Systems of RASRussian Federation20252801202684533540Copyright © Raeva-Bogoslovskaya E.N., Molkanova O.I., Krakhmaleva I.L., Kuznetsova O.A., Utyanov D.A., Mitrofanova I.V., 20262026Раева-Богословская E.Н., Молканова О.И., Крахмалева И.Л., Кузнецова О.А., Утьянов Д.А., Митрофанова И.В.Raeva-Bogoslovskaya E.N., Molkanova O.I., Krakhmaleva I.L., Kuznetsova O.A., Utyanov D.A., Mitrofanova I.V.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/919

In light of the deteriorating environmental situation, the search for phytogenic resources with radioprotective and antioxidant properties has become increasingly relevant for the food industry. Certain fruit crops are rich sources of biologically active compounds (BACs). The plants of particular interest are those that accumulate these compounds not only in their fruit, but also in other parts such as seeds and leaves. Representatives of the genus Chaenomeles Lindl. may represent a promising crop for agriculture, the food and pharmaceutical industries in Russia. Although Chaenomeles is mainly cultivated for its fruit production, there are other potential applications that are worth noting. This review examines the biological characteristics, breeding, and biochemical composition of different parts of Chaenomeles species. The most suitable species for cultivation in the Russian Federation include C. japonica, C. speciosa, C. × superba, and C. cathayensis. The paper provides an overview of Chaenomeles cultivars developed by major Russian breeding centers, such as the Nikitsky Botanical Gardens — National Scientific Center (NBS-NSC) and Michurinsk State Agrarian University. Both domestic and international studies on the biochemical composition of Chaenomeles fruits, leaves, and seeds are analyzed. The content of major antioxidant compounds (vitamin C and polyphenols), as well as other bioactive substances, in various plant parts is described. According to literature data, the highest vitamin C concentrations are found in the fruits of C. speciosa and С. cathayensis. All parts of the plant contain chlorogenic acid and polyphenols in varying concentrations. Among the studied species, C. japonica and C. speciosa are the most thoroughly investigated, whereas C. cathayensis remains insufficiently studied.

В связи с ухудшением экологической обстановки для пищевой промышленности становится актуальным поиск фиторесурсов, характеризующихся радиопротекторным и антиоксидантным свойствами. Некоторые плодовые культуры являются богатыми источниками биологически активных веществ (БАВ). Особый интерес представляют растения, которые содержат БАВ не только в плодах, но и в других его частях: семенах и листьях. Представители Chaenomeles Lindl могут стать перспективной культурой для сельского хозяйства, пищевой и фармацевтической промышленности России. В большинстве случаев Chaenomeles культивируют для получения плодов, но есть и другие направления его использования. В этом обзоре рассмотрены биологические особенности, селекция и биохимический состав различных частей растений рода Chaenomeles. Подходящими видами для выращивания на территории РФ являются: C. japonica, C. speciosa, C. × superba и C. cathayensis. Представлена характеристика сортов Chaenomeles основных селекционных центров в России (Никитский ботанический сад — Национальный научный центр Российской академии наук и Мичуринский ГАУ). Проведен анализ зарубежной и отечественной научной литературы, отражающей биохимический состав плодов, листьев и семян различных видов Chaenomeles. Описано содержание основных антиоксидантных веществ (витамин С и полифенолы) и других соединений в плодах, листьях и семенах видов Chaenomeles. По литературным данным наибольшее содержание витамина С в плодах C. speciosa и C. cathayensis. Все части растения содержат хлорогеновую кислоту и полифенолы в различных концентрациях. Из исследуемых видов наиболее изучены C. japonica, C. speciosa, в то время как по C. cathayensis представлено наименьшее количество работ.

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The authors declare that there are no conflicts of interest present.