foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2025-8-2-276-285foodsyst-776Research ArticleСтатьиMacrophytes of the Baltic Sea ecosystem as a source of raw materials for the food industryМакрофиты экосистемы Балтийского моря как источник сырья для пищевой промышленностиhttps://orcid.org/0000-0003-4107-7277УльрихЕ. В.UlrikhE. V.

Ульрих Елена Викторовна — доктор технических наук, профессор, кафедра инжиниринга технологического оборудования

236022, Калининград, проспект Советский, 1

Тел.: +7–4012–99–53–40

Elena V. Ulrikh, Doctor of Technical Sciences, Professor, Department of Technological Equipment Engineering

1, Prospekt Sovetskiy, 236022, Kaliningrad

Tel.: +7–4012–99–53–40

elena.ulrikh@klgtu.ruhttps://orcid.org/0000-0002-6708-9674КлючкоН. Ю.KlyuchkoN. Yu.

Ключко Наталия Юрьевна — кандидат технических наук, доцент, кафедра пищевой биотехнологии

236022, Калининград, проспект Советский, 1

Тел.: +7–4012–56–48–07

Nataliya Yu. Klyuchko, Candidate of Technical Sciences, Docent, Department of Food Biotechnology

1, Prospekt Sovetskiy, 236022, Kaliningrad

Tel.: +7–4012–56–48–07

natalya.kluchko@klgtu.ruhttps://orcid.org/0000-0002-5992-414XАгафоноваС. В.AgafonovaS. V.

Агафонова Светлана Викторовна — кандидат технических наук, доцент, кафедра пищевой биотехнологии

236022, Калининград, проспект Советский, 1

Тел.: +7–4012–56–48–07

Svetlana V. Agafonova, Candidate of Technical Sciences, Docent, Department of Food Biotechnology

1, Prospekt Sovetskiy, 236022, Kaliningrad

Tel.: +7–4012–56–48–07

svetlana.agafonova@klgtu.ruhttps://orcid.org/0000-0002-0974-3914ЗемляковаЕ. С.ZemlyakovaE. S.

Землякова Евгения Сергеевна — кандидат технических наук, доцент, кафедра пищевой биотехнологии

236022, Калининград, проспект Советский, 1

Тел.: +7–4012–93–53–50

Evgeniya S. Zemlyakova, Candidate of Technical Sciences, Docent, Department of Food Biotechnology

1, Prospekt Sovetskiy, 236022, Kaliningrad

Tel.: +7–4012–93–53–50

evgeniya.zemljakova@klgtu.ruhttps://orcid.org/0000-0001-7910-8388СухихС. А.SukhikhS. A.

Сухих Станислав Алексеевич — доктор технических наук, доцент, заведующий лабораторией

236041, г. Калининград, ул. А. Невского, 14

Тел.: +7–960–903–62–81

 

Stanislav A. Sukhikh, Doctor of Technical Sciences, Associate Professor, Head of Laboratory

236041, 14, Nevsky str., Kaliningrad

Тел.: +7–960–903–62–81

stas-asp@mail.ruhttps://orcid.org/0009-0006-1290-0577КачановаА. В.KachanovaA. V.

Качанова Анжелика Валерьевна — аспирант, кафедра пищевой биотехнологии

236022, Калининград, проспект Советский, 1

Тел.: +7–4012–56–48–07

Anzhelika V. Kachanova, Graduate Student, Department of Food Biotechnology

1, Prospekt Sovetskiy, 236022, Kaliningrad

Tel.: +7–4012–56–48–07

asunyaykina54@gmail.comhttps://orcid.org/0009-0006-8226-1408ФедороваО.  С.FedorovaO. S.

Федорова Олеся Сергеевна — студент, кафедра пищевой биотехнологии

236022, Калининград, проспект Советский, 1

Тел.: +7–4012–56–48–07

Olesya S. Fedorova, Student, Department of Food Biotechnology

1, Prospekt Sovetskiy, 236022, Kaliningrad

Tel.: +7–4012–56–48–07

olesya.student.fedorova@mail.ruКалининградский государственный технический университетРоссияKaliningrad State Technical UniversityRussian FederationБалтийский федеральный университет имени И. КантаРоссияImmanuel Kant Baltic Federal UniversityRussian Federation20251807202582276285Copyright © Ulrikh E.V., Klyuchko N.Y., Agafonova S.V., Zemlyakova E.S., Sukhikh S.A., Kachanova A.V., Fedorova O.S., 20252025Ульрих Е.В., Ключко Н.Ю., Агафонова С.В., Землякова Е.С., Сухих С.А., Качанова А.В., Федорова О.С.Ulrikh E.V., Klyuchko N.Y., Agafonova S.V., Zemlyakova E.S., Sukhikh S.A., Kachanova A.V., Fedorova O.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/776

Such types of resources as algae, aquatic plants (macrophytes) and their metabolites can be used as sources of biomass for complex processing. The purpose of this study is to study the diversity, peculiarities of growth and production of biologically active substances of macrophytes of the Baltic Sea ecosystem for the food, feed and nutraceutical industries. The macroalgae of the Baltic Sea are promising raw materials for the production of valuable biologically active compounds, as they are easily reproducible, do not require areas and special resources for accumulation. Significant amounts of algae can be found on the shore (storm emissions), that is, obtained without the cost of their extraction. Isolation of a complex of biologically active substances is the most suitable way to use their potential as antibacterial, antioxidant, anticarcinogenic, anti-inflammatory and hepatoprotective agents. Many of the coastal aquatic plants are available and multiply intensively, forming a significant amount of biomass, which currently has insufficient use in various fields of industry, agriculture, forestry, fish farming, medicine, etc. Macrophytes have high nutritional value and are promising raw materials for the isolation of both nutraceuticals and parapharmaceuticals. It is important to study the potential of duckweed for wastewater treatment, while it can be processed into valuable biomass for animal feed and the production of biologically active substances. The coastal aquatic plant radest has antioxidant activity and antibacterial action against both gram-negative and gram-positive microflora. Macrophyte teloresis is widespread in the Kaliningrad region. The high content of macronutrients such as magnesium, calcium and phosphorus in telorez improves the quality of feed and the efficiency of livestock production. In the future, in-depth research is needed into promising areas of processing biomass of aquatic plants in order to obtain biologically active substances for the food, feed and nutraceutical industries.

В качестве источников биомассы для комплексной переработки могут быть использованы такие типы ресурсов, как водоросли, водные растения (макрофиты) и их метаболиты. Целью настоящего исследования является анализ видового многообразия, особенностей произрастания и потенциала производства биологически активных веществ макрофитов экосистемы Балтийского моря для использования в пищевой, кормовой и нутрицевтической промышленностях. Макроводоросли Балтийского моря являются перспективным сырьем для получения ценных биологически активных соединений, поскольку они быстро растут, легко размножаются и не требуют специальных площадей или ресурсов для накопления биомассы. Значительные объемы водорослей могут быть обнаружены на берегу (штормовые выбросы), то есть получены без затрат на их добычу. Выделение комплекса биологически активных веществ является наиболее подходящим способом использования их потенциала в качестве антибактериальных, антиоксидантных, антиканцерогенных, противовоспалительных и гепатопротекторных агентов. Многие из прибрежно-водных растений доступны, интенсивно размножаются, образуя значительное количество биомассы, которая не имеет достаточного применения в различных областях промышленности, сельском и лесном хозяйстве, рыбоводстве, медицине и др. Макрофиты имеют высокую пищевую ценность и являются перспективным сырьем для выделения как нутрицевтиков, так и парафармацевтиков. Актуально изучение потенциала ряски для очистки сточных вод, при этом возможна ее переработка в ценную биомассу для корма животных и производства биологически активных веществ. Прибрежно-водное растение рдест обладает антиоксидантной активностью и антибактериальным действием в отношении как грамотрицательной, так и грамположительной микрофлоры. Макрофит телорез широко распространен на территории Калининградской области. Высокое содержание таких макроэлементов, как магний, кальций и фосфор в телорезе способствует повышению качества кормов и эффективности производства животноводческой продукции. В дальнейшем необходимы глубокие исследования перспективных направлений переработки биомассы водных растений с целью получения биологически активных веществ для пищевой, кормовой и нутрицевтической промышленности.

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The authors declare that there are no conflicts of interest present.