foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2025-8-2-231-234foodsyst-770Research ArticleСтатьиDate (Phoenix dactylifera L.) fruits and seeds nanotechnology: A mini reviewНанотехнологии на основе плодов и семян финика (Phoenix dactylifera L.): мини-обзорhttps://orcid.org/0000-0002-9919-8760АммарА. С. М.AmmarA. S. M.

Аммар Абдалла С. M., профессор, Кафедра науки о питании и технологии, Сельскохозяйственный факультет

12613, Египет, Гиза, ул. Гамаа

Тел.: +2–0101–997–17–99

Abdalla S. M. Ammar, Professor, Food Science and Technology Department, Faculty of Agriculture

Gamaa Street, Giza, 12613, Egypt

Tel.: +2–0101–997–17–99

abdallaammar@agr.cu.edu.egКаирский университетЕгипетCairo UniversityEgypt20251807202582231234Copyright © Ammar A.S., 20252025Аммар А.С.Ammar A.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/770

Nanotechnology is widely used in various sectors, and the increased interest in using nanoparticles in food technology is very clear. In this article, the history of dates and date production in Egypt was described. The anatomy of date fruit, classification of dates according to the moisture content, maturity stages, quality indices, and chemical composition, bioactive components and nutrients of dates, and the glycemic index and glycemic load of different varieties of dates worldwide were reviewed. The most recent date fruit nanoparticles (DFNPs) products and their applications for human health, such as anticancer, antimicrobial, and anti-fibrotic activities, were presented. The nutritional value of date kernels and their uses is of great interest in producing functional foods. Therefore, special emphasis has also been given to the novel date seed nanoparticles (DSNPs) products and their utilization. The role of these nanoparticles in nonfood sectors, such as yielding biodiesel, good thermal insulation in buildings, nanofillers as reinforcement materials in plastic, and as bio-adsorbent of pigments, was also considered.

Нанотехнологии широко используются в различных областях, и очевиден возросший интерес к использованию наночастиц в пищевых технологиях. В этой статье описывается история фиников и производство фиников в Египте. Рассмотрено строение финика и классификация по содержанию влаги, стадиям зрелости, показателям качества и химическому составу, биоактивным компонентам и питательным веществам, а также гликемический индекс и гликемическая нагрузка различных сортов фиников по всему миру. Представлены новейшие продукты на основе наночастиц фиников (DFNP), и описаны их полезные для здоровья человека свойства, такие как противораковая, противомикробная и антифиброзная активность. Пищевая ценность финиковых косточек и их применение представляют большой интерес для производства функциональных продуктов питания. Поэтому особое внимание уделено новым продуктам на основе наночастиц финиковых косточек (DSNP) и их использованию. Также рассмотрена роль этих наночастиц в непищевых отраслях, таких как получение биодизеля, теплоизоляция для зданий, нанонаполнители в качестве армирующих добавок для пластика и биоадсорбенты пигментов

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The authors declare that there are no conflicts of interest present.