foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2025-8-2-173-179foodsyst-763Research ArticleСтатьиImpact of red flour beetle Tribolium сastaneum (Herbst) (Coleoptera: Tenebrionidae) infestation on some quality characteristics of stored wheat flourВлияние заражения красным мукомольным жуком Tribolium сastaneum (Herbst) (Coleoptera: Tenebrionidae) на некоторые качественные характеристики пшеничной муки, находящейся на храненииhttps://orcid.org/0009-0004-8704-9786БадранЕ. Ф.BadranE. F.

Бадран Эбтисан Ф. — Магистрант, Кафедра экономической энтомологии и пестицидов, Сельскохозяйственный факультет

12613, Египет, Гиза, ул. Гамаа, 1

Тел.: +2–0111–178–67–80

Ebtesam Farah Badran, MSc Student, Department of Entomology and Pesticides, Faculty of Agriculture

1 Gamaa Street, 12613, Giza, Egypt

Tel.: +2–0111–178–67–80

ebtsamfarah88@gmail.comhttps://orcid.org/0000-0002-7012-6667АбедельмаксудТ. Г.AbedelmaksoudT. G.

Абедельмаксуд Т. Г. — адъюнкт-профессор, Кафедра науки о питании, Сельскохозяйственный факультет

12613, Египет, Гиза, ул. Гамаа, 1

Тел.: +2–0110–144–12–80

Tarek Gamal Abedelmaksoud, Associate Professor, Department of Food Science, Faculty of Agriculture

1 Gamaa Street, 12613, Giza, Egypt

Tel.: +2–0110–144–12–80

tareekgamal_88@agr.cu.edu.eghttps://orcid.org/0009-0002-6313-2978ЭльшазлиЕ. А.ElshazlyE. A.

Эльшазли ЭйзЭльдин А. — Профессор, Кафедра экономической энтомологии и пестицидов, Сельскохозяйственный факультет

12613, Египет, Гиза, ул. Гамаа, 1

Тел.: +2–0100–362–37–56

Eizz Elden A. Elshazly, Professor, Department of Entomology and Pesticides, Faculty of Agriculture

1 Gamaa Street, 12613, Giza, Egypt

Tel.: +2–0100–362–37–56

ezzzt86@yahoo.comhttps://orcid.org/0000-0002-4875-400XАхмедС. С.AhmedS.  S.

Ахмед Сайед С. — Профессор, Кафедра экономической энтомологии и пестицидов, Сельскохозяйственный факультет

12613, Египет, Гиза, ул. Гамаа, 1

Тел.: +2–0100–922–36–83

Sayeda Sayed Ahmed, Professor, Department of Entomology and Pesticides, Faculty of Agriculture

1 Gamaa Street, 12613, Giza, Egypt

Tel.: +2–0100–922–36–83

Sayeda01@agr.cu.edu.egКаирский университетЕгипетCairo UniversityEgypt20251807202582173179Copyright © Badran E.F., Abedelmaksoud T.G., Elshazly E.A., Ahmed S.S., 20252025Бадран Е.Ф., Абедельмаксуд Т.Г., Эльшазли Е.А., Ахмед С.С.Badran E.F., Abedelmaksoud T.G., Elshazly E.A., Ahmed S.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/763

This study examines the impact of Tribolium castaneum infestation on the quality of stored wheat flour by assessing insect population growth, weight loss, moisture content, colour parameters, and chemical composition along various infestation levels (0, 10, 20, and 40 pairs/kg) and storage durations (4, 6, and 8 months). Results indicate that T. castaneum populations and weight loss in flour increased significantly with higher infestation levels and prolonged storage. After 8 months, the highest infestation (40 pairs/kg) resulted in a maximum insect population of 638.5 insects/kg and 42.54 % weight loss, underlining the importance of effective pest management. Moisture content also rose up along with infestation level and storage duration, reaching 14.56 % at 40 pairs/kg after 8 months. Colour analysis showed a decline in lightness (L*) and an increase in a* and b* values, indicating quality deterioration. Chemical composition analysis revealed protein, lipid, and ash levels increased with infestation, while carbohydrate and fiber content decreased. Statistical analysis demonstrated significant differences in all parameters across infestation levels and storage periods, with notable changes occurring as storage progressed. The findings highlight the progressive quality degradation in flour due to T. castaneum infestation, thus emphasizing the need for improved storage practices and monitoring in order to mitigate weight loss, moisture increase, and nutritional deterioration in stored wheat flour products. These insights contribute to understanding pest-induced losses and suggest preventive strategies to preserve flour quality in storage environments.

В этом исследовании изучается влияние заражения красным мукомольным жуком Tribolium castaneum на качество хранящейся пшеничной муки путем оценки роста популяции насекомых, потери веса муки, содержания влаги, параметров цвета и химического состава муки при различных уровнях заражения (0, 10, 20 и 40 пар/кг) и продолжительности ее хранения (4, 6 и 8 месяцев). Результаты показывают, что популяции жука T. castaneum и потеря веса муки значительно росли при более высоких уровнях заражения и длительном хранении. Через 8 месяцев самая высокая степень заражения (40 пар/кг) была представлена максимальным ростом популяции насекомых численностью 638,5 насекомых/кг, и потерей веса муки в объеме 42,54 %, что подчеркивает важность эффективной борьбы с вредителями. Содержание влаги также росло наряду с уровнем заражения и продолжительностью хранения, достигнув 14,56 % при 40 парах/кг через 8 месяцев. Цветовой анализ показал снижение светлоты (L*) и увеличение значений a* и b*, что свидетельствует об ухудшении качества. Анализ химического состава показал, что уровни содержания белка, липидов и золы увеличились при заражении, в то время как содержание углеводов и клетчатки снизилось. Статистический анализ продемонстрировал значительные различия во всех параметрах муки в зависимости от уровней заражения и периодов хранения, при этом по мере хранения происходили весьма заметные изменения. Результаты доказывают прогрессирующее ухудшение качества муки, вызванное заражением жуком T. castaneum, тем самым подчеркивая необходимость улучшения методов хранения и контроля состояния продукта для снижения потерь веса, предотвращения увеличения влажности и ухудшения питательных свойств хранящихся продуктов из пшеничной муки. Эти данные способствуют пониманию объема потерь, вызванных вредителями, и предлагают превентивные стратегии для сохранения качества муки в условиях складского хранения.

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The authors declare that there are no conflicts of interest present.