foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2025-8-1-49-57foodsyst-705Research ArticleСтатьиPublic health and sanitation issues related to the bacterium Pseudomonas aeruginosaПроблемы общественного здоровья и санитарии, связанные с бактерией Pseudomonas aeruginosaКишиловаС. А.KishilovaS. A.

Кишилова Светлана Анатольевна - младший научный сотрудник, лаборатория прикладной микробиологии и геномики микроорганизмов

115093, Москва, ул. Люсиновская, 35/7

Тел.: +7–499–236–31–64

Svetlana A. Kishilova, Junior Researcher Scientist, Laboratory of Applied Microbiology and Genomics of Microorganisms

35/7, Lucinovskaya str., 115093, Moscow

Tel.: +7–499–236–31–64

s_kishilova@vnimi.orgРожковаИ. В.RozhkovaI. V.

Рожкова Ирина Владимировна - кандидат технических наук, старший научный сотрудник, лаборатория прикладной микробиологии и геномики микроорганизмов

115093, Москва, ул. Люсиновская, 35/7

Тел.: +7–499–236–31–64

Irina V. Rozhkova, Candidate of Technical Sciences, Senior Researcher, Laboratory of Applied Microbiology and Genomics of Microorganisms

35/7, Lucinovskaya str., 115093, Moscow

Tel.: +7–499–236–31–64

https://orcid.org/0000-0001-7852-3790ФоменкоО. Ю.FomenkoO. Yu.

Фоменко Олег Юрьевич - кандидат биологических наук, старший научный сотрудник, лаборатория прикладной микробиологии и геномики микроорганизмов

115093, Москва, ул. Люсиновская, 35/7

Тел.: +7–499–236–31–64

Oleg Yu. Fomenko, Candidate of Biological Sciences, Senior Researcher, Laboratory of Applied Microbiology and Genomics of Microorganisms

35/7, Lyusinovskaya str., 115093, Moscow

Tel.: +7–499–236–31–64

o_fomenko@vnimi.orgВсероссийский научно-исследовательский институт молочной промышленностиРоссияAll-Russian Dairy Research InstituteRussian Federation202525042025814957Copyright © Kishilova S.A., Rozhkova I.V., Fomenko O.Y., 20252025Кишилова С.А., Рожкова И.В., Фоменко О.Ю.Kishilova S.A., Rozhkova I.V., Fomenko O.Y.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/705

Representatives of pseudomonads can be assigned to undesirable microorganisms frequently isolated in the food industry, including the dairy industry. Opportunistic pathogenic bacterium Pseudomonas aeruginosa is of particular importance and its role in contamination of industrial equipment and secondary contamination of finished dairy products is growing steadily. This Gram-negative bacterium is ubiquitous in the nature and is characterized by multifactor resistance to a broad spectrum of antimicrobials and the ability of quickly adapt to changing conditions of the habitat. Being quite an active biofilm former, P. aeruginosa can effectively colonize various surfaces. The ability to grow in a wide temperature range allows the bacterium to multiply directly in milk upon storage in a refrigerator. Entry of P. aeruginosa into enterprises of the food industry leads to economic losses due to food spoilage. Being a cause of a broad spectrum of acute and chronic diseases, P. aeruginosa can present a direct threat to human health when entering the food chains. The present review is devoted to the problems linked to P. aeruginosa contamination in food enterprises as well as methods of identification and control of this bacterium. The authors confirmed the topicality and necessity of the active search for and development of means to counteract P. aeruginosa, which uses multiple mechanisms of stress resistance. The system of prophylactic actions in food industry enterprises should contemplate a possibility of rapid correction of a complex of disinfection measures. To eliminate successfully such a difficult pathogen as P. aeruginosa, combinations of strategies developed with participation of specialists of different areas of expertise are desirable.

К нежелательным микроорганизмам, часто выделяемым в пищевой, в том числе молочной промышленности, можно отнести представителей семейства псевдомонад. Особое значение имеет условно-патогенная бактерия Pseudomonas aeruginosa, роль которой в контаминации промышленного оборудования и вторичного инфицирования готовой молочной продукции неуклонно нарастает. Эта грамотрицательная бактерия повсеместно распространена в природе и характеризуется многофакторной резистентностью к широкому спектру антимикробных препаратов и способностью быстро адаптироваться к меняющимся условиям обитания. Являясь чрезвычайно активным биопленкообразователем, P. aeruginosa может эффективно колонизировать различные поверхности. Способность к росту в широком температурном диапазоне позволяет бактерии размножаться непосредственно в молоке, при хранении в холодильнике. Проникновение P. aeruginosa на предприятия пищевой отрасли приводит к экономическим потерям, вызывая порчу продуктов питания. Являясь причиной широкого спектра острых и хронических заболеваний, P. aeruginosa может нести прямую угрозу здоровью человека при попадании в пищевые цепочки. Настоящий обзор посвящен проблемам, связанным с контаминацией P. aeruginosa на пищевых предприятиях, а также методам идентификации и контроля данной бактерии. Подтверждается актуальность и необходимость активного поиска и разработки средств для противодействия бактерии P. aeruginosa, использующей многогранные механизмы устойчивости к стрессорным воздействиям. Система профилактических мер на предприятиях пищевой отрасли должна предусматривать возможность быстро корректировать комплекс дезинфицирующих мероприятий. Для успешной элиминации такого сложного патогена, как P. aeruginosa, желательны комбинации стратегий, разработанные с участием специалистов разного профиля.

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The authors declare that there are no conflicts of interest present.