foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2025-8-1-29-35foodsyst-702Research ArticleСтатьиChemical contaminants entering food products from polymer packaging. ReviewХимические контаминанты, попадающие в пищевую продукцию из полимерной упаковки. Обзорhttps://orcid.org/0000-0001-7693-3032УтьяновД. А.UtyanovD. A.

Утьянов Дмитрий Александрович - кандидат технических наук, научный сотрудник, лаборатория «Научно-методические работы, биологические и аналитические исследования»

109316, Москва, ул. Талалихина, 26

Тел.: +7–495–676–79–61

Dmitry A. Utyanov, Candidate of Technical Sciences, Scientific Worker, Laboratory of Scientific and Methodical Work, Biological and Analytical Research

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–79–61

d.utyanov@fncps.ruhttps://orcid.org/0000-0002-9395-705XВостриковаН. Л.VostrikovaN. L.

Вострикова Наталья Леонидовна - доктор технических наук, Руководитель Научно-исследовательского испытательного центра

109316, Москва, ул. Талалихина, 26

Тел.: +7–495–676–79–61

Natalia L. Vostrikova, Doctor of Technical Sciences, Head of the Research Testing Center

26, Talalikhina str., 109316, Moscow

Tel.: +7495–676–95–11

n.vostrikova@fncps.ruhttps://orcid.org/0000-0002-4752-3939ВасилевскаяЕ. Р.VasilevskayaE. R.

Василевская Екатерина Романовна - кандидат технических наук, научный сотрудник, Экспериментальная клиника-лаборатория биологически активных веществ животного происхождения

109316, Москва, ул. Талалихина, 26

Тел.: +7–495–676–79–61

Ekaterina R. Vasilevskaya, Candidate of Technical Sciences, Scientific Worker, Experimental Clinic-Laboratory of Biologically Active Substances of Animal Origin

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–79–61

e.vasilevskaya@fncps.ruhttps://orcid.org/0000-0002-9140-5390КуликовскийА. В.KulikovskiiA. V.

Куликовский Андрей Владимирович - кандидат технических наук, заведующий лабораторией «Научно-методические работы, биологические и аналитические исследования»

109316, Москва, ул. Талалихина, 26

Тел.: +7–495–676–79–81

Andrey V. Kulikovskii, Candidate of Technical Sciences, Head of Laboratory of Scientific and Methodical Work, Biological and Analytical Research

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–60–11

a.kulikovskii@fncps.ruhttps://orcid.org/0000-0002-1688-4045КарабановС. Ю.KarabanovS. Yu.

Карабанов Сергей Юрьевич - кандидат ветеринарных наук, научный сотрудник, Экспериментальная клиника-лаборатория биологически активных веществ животного происхождения

109316, Москва, ул. Талалихина, 26

Тел.: +7–495–676–79–81

Sergey Yu. Karabanov, Candidate of Vet. Sciences, Scientific Worker, Experimental Clinic-Laboratory of Biologically Active Substances of Animal Origin

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–79–61

s.karabanov@fncps.ruФедеральный научный центр пищевых систем им. В. М. ГорбатоваРоссияV. M. Gorbatov Federal Research Center for Food SystemsRussian Federation202525042025812935Copyright © Utyanov D.A., Vostrikova N.L., Vasilevskaya E.R., Kulikovskii A.V., Karabanov S.Y., 20252025Утьянов Д.А., Вострикова Н.Л., Василевская Е.Р., Куликовский А.В., Карабанов С.Ю.Utyanov D.A., Vostrikova N.L., Vasilevskaya E.R., Kulikovskii A.V., Karabanov S.Y.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/702

The paper presents a review of scientific literature devoted to the problem of food product contamination with various types of substances from packaging materials. The problem under consideration is large-scale — there are many types of compounds that can enter food products from packaging. Food product contamination can occur due to migration of substances used for production of packaging materials. Plastic polymer packages represent the highest risk of food product contamination. The interest of the scientific community and the need for studying the described theme are determined by the fact that the prevailing proportion of all compounds that migrate into a food product from packaging possesses toxic or carcinogenic activity, and thus, presents the potential risk for human health. Bisphenols are most studied among all contaminants described in this paper. Many studies on their migration into food products have shown that bisphenols were found practically in all types of food products: meat, dairy, fish, fruit and vegetable. The significant migration of bisphenols has been observed in juice products and bottled water. Due to the adverse effect of bisphenol A on the human body, its use in the production of packaging materials for food products is forbidden. However, this ban has led to distribution of analogs, namely, bisphenols B, C, F, AF and others, which are found in food products. The performed review has shown that the problem of food product contamination with contaminants from packaging materials requires serious attention of the scientific community.

В статье приведен обзор научной литературы, посвященной проблеме контаминации пищевой продукции различного рода веществами из упаковочных материалов. Рассматриваемая проблема масштабна — существует большое количество видов соединений, которые могут попасть в пищевую продукцию из упаковки. Контаминация пищевой продукции может происходить за счет миграции веществ, используемых для производства упаковочного материала. Наибольший риск загрязнения пищевого продукта представляют пластиковые полимерные упаковки. Интерес научного сообщества и необходимость изучения описываемой темы обусловлены тем, что превалирующая доля всех соединений, которые мигрируют в пищевой продукт из упаковки, обладают токсической или канцерогенной активностью, поэтому представляют потенциальный риск для здоровья человека. Из всех описанных в настоящей статье контаминантов наиболее изученными являются бисфенолы. Большое количество исследований по их миграции в пищевые продукты показали, что бисфенолы были обнаружены практически во всех видах пищевой продукции: мясная, молочная, рыбная, фруктовая, овощная. Значительная миграция бисфенолов наблюдается в соковой продукции и в бутилированной воде. Ввиду неблагоприятного воздействия бисфенола А на организм человека его использование в производстве упаковочных материалов для пищевой продукции запрещено. Однако этот запрет привел к распространению аналогов, а именно бисфенолов Б, С, Ф, АФ и пр., которые обнаруживаются в пищевых продуктах. Проведенный обзор показал, что проблема загрязнения пищевой продукции контаминантами из упаковочных материалов требует серьезного внимания со стороны научного сообщества.

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The authors declare that there are no conflicts of interest present.