foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2024-7-4-585-589foodsyst-632Research ArticleСтатьиBehind bars: Evaluating the nutritional landscape — A review of dietary patterns provided in correctional facilitiesВ заключении: оценка рациона — обзор режимов питания в исправительных учрежденияхhttps://orcid.org/0000-0002-6749-088XСанджитК.SanjeetK.

Санджит Курил — Научный сотрудник, факультет пищевых продуктов и нутрициологии

226025, Уттар-Прадеш, Лакхнау, Видья Вихар, дорога Рабарели

Тел.: +91–702–184–68–29

Kuril Sanjeet, Ph.D., Research scholar

Vidya Vihar, Raebareli Road, Lucknow — 226025, Uttar Pradesh

Tel.: +91–702–184–68–29

sanjeetkuril876@gmail.comМишраС.MishraS.

Мишра Сунито — профессор, факультет пищевых продуктов и нутрициологии

226025, Уттар-Прадеш, Лакхнау, Видья Вихар, дорога Рабарели

Тел.: +91–941–522–88–11 

Sunita Mishra, Professor

Vidya Vihar, Raebareli Road, Lucknow — 226025, Uttar Pradesh

Tel.: +91–941–522–88–11

sunitabbau@gmail.comУниверситет Бабасахеба Бхимрао АмбедкараИндияDepartment of Food and Nutrition, Babasaheb Bhimrao Ambedkar UniversityIndia20240302202574585589Copyright © Sanjeet K., Mishra S., 20252025Санджит К., Мишра С.Sanjeet K., Mishra S.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/632

The quality of nutrition in correctional facilities plays a crucial role in the health of incarcerated individuals. This review investigates dietary patterns within these institutions, examining their nutritional adequacy and compliance with established guidelines. The review aims to assess the nutritional content of meals provided in correctional settings and their impact on inmate health. A systematic literature review was conducted, analyzing studies that evaluate meal composition, adherence to nutritional standards, and associated health outcomes for inmates. Data was synthesized from diverse correctional facilities to highlight common trends and disparities. Findings reveal pervasive nutritional deficiencies across correctional facilities. Many meals lack adequate fresh fruits, vegetables, and whole grains, relying heavily on processed foods high in sodium and sugar. Such imbalances can lead to significant health issues, including obesity, hypertension, and metabolic disorders among the incarcerated population. The review also highlights disparities based on facility types, geographic locations, and budgetary constraints, which influence the nutritional quality of meals. Addressing the nutritional deficiencies in correctional facilities is imperative for improving inmate health and facilitating rehabilitation. Implementing comprehensive meal planning, increasing access to fresh produce, and ensuring adherence to nutritional standards can enhance the dietary landscape in these settings. Future research should focus on effective interventions and policies aimed at improving nutritional offerings to support the health and well-being of incarcerated individuals.

Качество питания в исправительных учреждениях играет решающую роль в здоровье заключенных. В этом обзоре исследуются режимы питания в таких учреждениях, изучается их адекватность и соответствие установленным нормам. Целью обзора является оценка питательной ценности блюд, предоставляемых в  исправительных учреждениях, и  их влияние на здоровье заключенных. Был проведен систематический обзор литературы, в котором анализировались исследования, сосредоточенные на оценке состава пищи, соблюдении стандартов питания и связанных с этим результатах с точки зрения здоровья заключенных. Данные были получены из различных исправительных учреждений с целью определения общих тенденций и различий. Результаты демонстрируют частый дефицит питательных веществ в исправительных учреждениях. Во многих блюдах не хватает свежих фруктов, овощей и цельных злаков. В значительной степени они основаны на обработанных пищевых продуктах с высоким содержанием натрия и сахара. Такой дисбаланс может привести к серьезным проблемам со здоровьем, включая ожирение, гипертонию и нарушения обмена веществ среди. В обзоре также подчеркиваются различия, основанные на типах учреждений, географическом положении и бюджетных ограничениях, которые влияют на качество питания. Устранение дефицита питания в исправительных учреждениях является обязательным условием для улучшения здоровья заключенных и содействия реабилитации. Внедрение комплексного планирования питания, увеличение доступа к свежим продуктам и обеспечение соблюдения стандартов питания могут улучшить рационы в этих учреждениях. Будущие исследования должны будут сосредоточиться на эффективных мерах, направленных на улучшение питания для поддержки здоровья и благополучия заключенных.

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The authors declare that there are no conflicts of interest present.