References

foodsyst

Food systems

Пищевые системы

2618-97712618-7272

Федеральный научный центр пищевых систем им. В.М. Горбатова РАН

10.21323/2618-9771-2024-7-3-491-504

foodsyst-580

Research Article

Статьи

Sustainable agriculture development for food safety and nutrition

Развитие устойчивого сельского хозяйства для пищевой безопасности и питания

https://orcid.org/0000-0002-0366-7594

Альфадли

Н. К. З.

AlFadhly

N. K. Z.

Альфадли Навал К. З. — адъюнкт-профессор

Басра, 61004

Тел.: +964–773–600–47–12

Nawal K. Z. AlFadhly - Assistant Professor

Basrah, 61004

Tel.: +964–773–600–47–12

nawal.zben@uobasrah.edu.iq

https://orcid.org/0009-0006-2658-2194

Ал-Темими

А. А.

Al-Temimi

A. A.

Ал-Темими Анфал Алван — адъюнкт-профессор

Басра, 61004

Tel.: +964–770–567–37–84

Anfal Alwan Al-Temimi - Assistant Professor

Basrah, 61004

Tel.: +964–770–567–37–84

anfal.abdul_nabi@uobasrah.edu.iq

https://orcid.org/0000-0002-0607-1358

Алканан

З. Т.

Alkanan

Z. T.

Алканан Зина Т. — адъюнкт-профессор

Басра, 61004

Tel.: +964–773–010–48–00

Zina T. Alkanan - Assistant Professor

Basrah, 61004

Tel.: +964–773–010–48–00

zina.alkanan@uobasrah.edu.iq

https://orcid.org/0000-0001-7750-5988

Алтемими

А. Б.

Altemimi

A. В.

Алтемими Аммар Б. — адъюнкт-профессор

Басра, 61004Карбала, 56001

Тел.: +964–773–564–00–90

Ammar B. Altemimi - Associate Professor

Basrah, 61004Karbala, 56001

Tel.: +964–773–564–00–90

ammar.ramddan@uobasrah.edu.iq

https://orcid.org/0009-0000-4421-4885

Юнис

М. И.

Younis

M. I.

Юнис Мохамед Ибрагим — Ассистент

12613, Гиза, ул. Гамаа, 1

Тел.: +2–0100–542–22–92

Mohamed Ibrahim Younis - Teaching Assistant

1, Gamaa Street, Giza, 12613

Tel.: +2–0100–-42–22–92

mohamedyounis2201@agr.cu.edu.eg

https://orcid.org/0000-0002-4663-8056

Джуфре

А. М.

Giuffrè

A. M.

Джуфре Анжело Мария — профессор, лаборатория пищевых технологий

89124, Италия, Реджо-ди-Калабрия, Via dell'Università, 25

Тел.: +39–0965–169–43–62

Angelo Maria Giuffrè - Professor, Food Technologies Laboratory

Via dell'Università, 25, Reggio Calabria, 89124

Tel.: +39–0965–169–43–62

amgiuffre@unirc.it

https://orcid.org/0000-0002-7012-6667

Абедельмаксуд

Т. Г.

Abedelmaksoud

T. G.

Абедельмаксуд Т. Г. — адъюнкт-профессор

12613, Гиза, ул. Гамаа, 1

Тел.: +2–0110–144–12–80

Tarek G. Abedelmaksoud - Associate Professor

Gamaa Street, 12613, Giza

Tel.: +2–0110–144–12–80

tareekgamal_88@agr.cu.edu.eg

Кафедра пищевых наук, Сельскохозяйственный колледж, Университет БасрыИракDepartment of Food Science, College of Agriculture, University of BasrahIraq

Кафедра пищевых наук, Сельскохозяйственный колледж, Университет Басры; Медицинский колледж, Университет Уарес Аль-АнбияИракDepartment of Food Science, College of Agriculture, University of Basrah; College of Medicine, University of Warith Al-AnbiyaaIraq

Кафедра пищевых наук, Сельскохозяйственный факультет, Каирский университетЕгипетFood Science Department, Faculty of Agriculture, Cairo UniversityEgypt

Сельскохозяйственный факультет, Университет исследований «Медитеранеа” Реджо-ди-КалабрииИталияDepartment Agraria, University of Studies “Mediterranea” of Reggio CalabriaItaly

2024

25102024

73491504

2024

Альфадли Н.К., Ал-Темими А.А., Алканан З.Т., Алтемими А.Б., Юнис М.И., Джуфре А.М., Абедельмаксуд Т.Г.

AlFadhly N.K., Al-Temimi A.A., Alkanan Z.T., Altemimi A.В., Younis M.I., Giuffrè A.M., Abedelmaksoud T.G.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://www.fsjour.com/jour/article/view/580

Sustainable agriculture is a type of agriculture which, in addition to producing food and agricultural products, is also economically advantageous for farmers, socially correct, respectful of nature and the environment. Sustainable agriculture contributes to improving the quality of life of both farmers and society. Climate change, economic development and social equity influence the sustainable agriculture and require complex and shared solutions on a large scale. Sustainable agriculture includes different meanings, such as environmental, social and economic perspective. The environmental perspective is related to the development of virtuous processes that respect the planet's resources, the healthiness of the soil and water, guaranteeing the maintenance of biodiversity and avoiding the use of pesticides and chemical agents. The social and economic perspective is the ability to meet the global demand of both industrialized and developing countries by ensuring the improvement of the protection of human rights and solidarity-based economic development, the quality of life of farmers, the ethical treatment of animals. The aim of this work is to discuss the implications and perspectives of sustainable agriculture in relation to food production.

Устойчивое сельское хозяйство — это тип сельского хозяйства, которое в дополнение к производству пищевых и сельскохозяйственных продуктов также экономически благоприятно для фермеров, социально корректно, уважает природу и окружающую среду. Устойчивое сельское хозяйство вносит вклад в улучшение качества жизни как фермеров, так и общества. Изменение климата, экономическое развитие и социальное равенство влияют на устойчивое сельское хозяйство и требуют крупномасштабных комплексных и общих решений. Устойчивое сельское хозяйство включает различные аспекты, такие как экологический и социально-экономический аспекты. Экологический аспект связан с развитием эффективных процессов, которые уважают ресурсы планеты, здоровье почвы и воды, которые гарантируют поддержание биоразнообразия и избегают применения пестицидов и химических веществ. Социально-экономический аспект — это способность соответствовать глобальному спросу как индустриальных, так и развивающихся стран путем обеспечения улучшения защиты прав человека и основанного на солидарности экономического развития, качества жизни фермеров, этического обращения с животными. Целью данной работы является обсуждение значения и аспектов устойчивого сельского хозяйства в отношении производства пищевых продуктов.

биоразнообразиеизменение климатаокружающая средабезопасность пищевых продуктовустойчивое развитие

biodiversityclimate changeenvironmentfood safetysustainability

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The authors declare that there are no conflicts of interest present.