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<article article-type="review-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">foodsyst</journal-id><journal-title-group><journal-title xml:lang="en">Food systems</journal-title><trans-title-group xml:lang="ru"><trans-title>Пищевые системы</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2618-9771</issn><issn pub-type="epub">2618-7272</issn><publisher><publisher-name>Федеральный научный центр пищевых систем им. В.М. Горбатова РАН</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21323/2618-9771-2024-7-3-394-402</article-id><article-id custom-type="elpub" pub-id-type="custom">foodsyst-567</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Microplastics: Features of appearance, identification methods (subject review)</article-title><trans-title-group xml:lang="ru"><trans-title>Микропластики: особенности  появления, методы идентификации (предметный обзор)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-6342-7218</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мяленко</surname><given-names>Д. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Myalenko</surname><given-names>D. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мяленко Дмитрий Михайлович — кандидат технических наук, заведующий Лабораторией технологий упаковки</p><p>115093, Москва, Люсиновская, 35/7</p><p>Тел.: +7–916–854–18–24</p></bio><bio xml:lang="en"><p>Dmitry M. Myalenko - Candidate of Technical Sciences, Head of Packaging Sector</p><p>35/7, Lucinovskaya str., Moscow</p><p>Tel.: +7–916–854–18–24</p></bio><email xlink:type="simple">d_myalenko@vnimi.org</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Всероссийский научно-исследовательский институт молочной промышленности</institution><country>Россия</country></aff><aff xml:lang="en"><institution>All-Russian Dairy Research Institute</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>23</day><month>10</month><year>2024</year></pub-date><volume>7</volume><issue>3</issue><fpage>394</fpage><lpage>402</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Myalenko D.M., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Мяленко Д.М.</copyright-holder><copyright-holder xml:lang="en">Myalenko D.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.fsjour.com/jour/article/view/567">https://www.fsjour.com/jour/article/view/567</self-uri><abstract><p>Polymer packaging materials have become firmly embedded in our way of life. They are used in the manufacture of household items, as well as in the pharmaceutical, chemical, and automotive industries. Production and application of polymer packaging are expanding rapidly encompassing various spheres of the industry. According to Plastics Europe Market Research Group (PEMRG), global plastics production reached 348 million tons in 2017 and is likely to reach 33 billion tons by 2050. At the same time, about 26 million tons of plastic waste are generated annually on the territory of the European Union (EU), of which only 30% is collected for recycling. Despite this, in many countries of the world, including Russia, more than 50% of polymer materials are disposed of at landfills, where under the influence of external environmental factors (temperature, humidity), their destruction occurs with the formation of huge quantities of micro- and nanoplastics. Most people do not consider the environmental problems associated with microplastics to be serious. However, many studies aimed at in-depth study of this problem have proved that micro- and nanoplastics have significant negative effects on terrestrial and marine animals, as well as on human health, whether directly or indirectly. The identification of microplastics in various model environments and living systems is usually based on the use of infrared spectroscopy and Raman spectrophotometry. Each of the methods has its advantages and disadvantages, mainly related to sample preparation to improve the accuracy of identification. This review is devoted to the problem of formation and identification of microplastics in various natural objects.</p></abstract><trans-abstract xml:lang="ru"><p>Полимерные упаковочные материалы стали неотъемлемой частью нашей жизни — они используются в  производстве предметов быта, в фармацевтике, в химической и в автомобильной отрасли. Производство и применение полимерной упаковки стремительно расширяются, охватывая различные сферы промышленности. По данным Plastics Europe Market Research Group (PEMRG), мировое производство пластмасс достигло 348 миллионов тонн в 2017 году и, вероятно, достигнет 33 миллиардов тонн к 2050 году. При этом ежегодно на территории Европейского союза (ЕС) образуется около 26 миллионов тонн пластиковых отходов, из которых только 30% поступает на вторичную обработку. Несмотря на это, во многих странах мира, в том числе в России, более 50% полимерных материалов утилизируются на полигонах, где под воздействием внешних факторов окружающей среды (температура, влажность) происходит ее разрушение с образованием большого количества микро- и нанопластиков. Большинство людей не считают экологические проблемы, связанные с микропластиком, серьезными. Однако многие работы, направленные на глубокое изучение данной проблемы, доказали, что микро- и нанопластик оказывают значительное негативное воздействие на наземных и морских животных, а также на здоровье человека, будь то прямо или косвенно. Идентификация микропластиков в различных модельных средах и живых системах, как правило, основана на использовании инфракрасной спектроскопии и рамановской спектрофотометрии. Каждый из методов имеет свои достоинства и недостатки, связанные в основном с пробоподготовкой для повышения точности идентификации. Настоящий обзор посвящен проблеме образования и идентификации микропластиков в различных природных объектах.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>полимерные  материалы</kwd><kwd>микропластик</kwd><kwd>идентификация</kwd><kwd>биоразлагаемая  упаковка</kwd></kwd-group><kwd-group xml:lang="en"><kwd>polymer materials</kwd><kwd>microplastics</kwd><kwd>identification</kwd><kwd>biodegradable  packaging</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Статья подготовлена в рамках выполнения НИР по государственному заданию (шифр № FNSS‑2022–0005) «Развитие научных принципов глубокой переработки и обеспечения длительного хранения молочного сырья и продукции с применением малоотходных ресурсосберегающих технологий» Всероссийского научно-исследовательского института молочной промышленности.</funding-statement><funding-statement xml:lang="en">The article was prepared as part of research on the state task of Research and Development No. FNSS‑2022–0005 “Development of scientific principles of deep processing and long-term storage of dairy raw materials and products using low-waste resource-saving technologies” of the All-Russian Dairy Research Institute</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Strategy, P. 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