foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2024-7-1-52-58foodsyst-411Research ArticleСтатьиHemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A reviewАспекты питательных свойств и перспективы применения семян конопли (Cannabis Sativa L.) в производстве продуктов питанияhttps://orcid.org/0000-0002-0056-5939КапканарьТ. Н.CapcanariT. N.

Капканарь Т. Н. — PhD, доцент, кафедра продовольствия и питания, Технический университет МолдовыКишинев, бульвар Штефан чел Маре, 168, MD-2004Тел.: +3–736–991–77–74

Tatiana N. Capcanari, PhD, Associate Professor, Food and Nutrition Department, Technical University. of Moldova168, Stefan cel Mare bd, Chisinau, Republic of Moldova, MD-2004Tel.: +3–736–991–77–74

tatiana.capcanari@toap.utm.mdhttps://orcid.org/0000-0003-4574-2959КовалёвЕ. Ф.CovaliovE. F.

Ковалёв Е. Ф. — PhD, доцент, кафедра продовольствия и питания, Технический университет МолдовыРеспублика Молдова, Кишинев, бульвар Штефан чел Маре, 168, MD-2004Тел.: +3–736–997–52–77

Eugenia F. Covaliov, PhD, Associate Professor, Food and Nutrition Department, Technical University. of Moldova168, Stefan cel Mare bd, Chisinau, Republic of Moldova, MD-2004Tel.: +3–736–997–52–77

eugenia.boaghi@toap.utm.mdhttps://orcid.org/0000-0002-8170-029XНегоицаК. Ю.NegoițaC. Lu.

Негоица К. Ю. — аспирант кафедры продовольствия и питания, Технический университет МолдовыРеспублика Молдова, Кишинев, бульвар Штефан чел Маре, 168, MD-2004Тел.: +3–737–895–00–05

Сătălina Iu. Negoița, PhD student, Food and Nutrition Department, Technical University of Moldova.168, Stefan cel Mare bd, Chisinau, Republic of Moldova, MD-2004Tel.: +3–737–895–00–05

catalina.cerchez@toap.utm.mdТехнический университет МолдовыМолдоваTechnical University of MoldovaMoldova, Republic of202418042024715258Copyright © Capcanari T.N., Covaliov E.F., Negoița C.L., 20242024Капканарь Т.Н., Ковалёв Е.Ф., Негоица К.Ю.Capcanari T.N., Covaliov E.F., Negoița C.L.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/411

This review is devoted to an analysis of the hemp (Cannabis sativa L.) seeds’ nutritional aspects and food production perspectives, that can become a valuable source of multifunctional components for functional food production. Cannabis sativa L. is a multipurpose crop with lowenvironmental impact traditionally cultivated in Western cultures for fiber production. The propagation of synthetic fibers and the production of intoxicating drugs from certain narcotic strains resulted in the banning of its cultivation. Thus, culturing the varieties that are widely known as „industrial hemp“ has only been practiced for the past two decades. Hemp (Cannabis sativa L.) is grown not only for its economic importance but also for the seeds’ nutritional value. Hemp seeds consists of 25–35% lipids with perfectly balanced fatty acids (FAs); 20–25% proteins, which are easy to digest and contain all essential amino acids; 20–30% carbohydrates, mainly dietary fiber; and vitamins and minerals. Besides its nutritional value, hempseed is also rich in antioxidants and bioactive compounds such as bioactive peptides, polyphenols with high free radicals scavenging activity, and cannabinoids. Therefore, this study reviews the scientific knowledge about Cannabis sativa L. seeds and their progressive aspects of cultivation, functional and therapeutic potential, and its use in functional food production.

Работа посвящена анализу питательных свойств семян конопли (Cannabis sativa L.) и перспектив ее применения в производстве продуктов питания, так как эти семена могут стать ценным источником многофункциональных компонентов для производства функциональных продуктов питания. Cannabis sativa L. — многоцелевая культура с низким уровнем воздействия на окружающую среду, традиционно выращиваемая в западных культурах для производства волокна. Распространение синтетических волокон и производство влияющих на сознание препаратов из некоторых наркосодержащих видов привело к запрету выращивания конопли. Таким образом, выращивание сортов конопли, широко известных как «техническая конопля», практикуется лишь в течение последних двух десятилетий. Коноплю (Cannabis sativa L.) выращивают не только из-за ее экономического значения, но и из-за пищевой ценности семян. Семена конопли состоят на 25–35% из липидов с идеально сбалансированными жирными кислотами (ЖК); на 20–25% из белков, которые легко усваиваются и содержат все незаменимые аминокислоты; на 20–30% из углеводов с высокой долей пищевых волокон, также из витаминов и минералов. Помимо своей питательной ценности, семена конопли также богаты антиоксидантами и биологически активными соединениями, такими как биоактивные пептиды, высокоактивные полифенолы, борющиеся со свободными радикалами, а также каннабиоиды. Таким образом, в этом исследовании рассматриваются научные данные о семенах конопли Cannabis sativa L. перспективных аспектах ее выращивания, функциональном и терапевтическом потенциале, а также данные о ее применении при производстве функциональных продуктов питания.

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The authors declare that there are no conflicts of interest present.