foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2023-6-3-390-396foodsyst-307Research ArticleСтатьиFood security, food waste and food sharing: The conceptual analysisПродовольственная безопасность, продовольственные потери и фудшеринг: концептуальный анализhttps://orcid.org/0000-0001-5653-2127БахаревВ. В.BakharevV. V.

Бахарев Владимир Васильевич —  кандидат экономических наук, доцент, Высшая школа сервиса и торговли, Институт промышленного менеджмента, экономики и торговли

194021, Санкт-Петербург, ул. Новороссийская, 50 

+7–981–933–45–77

Vladimir V. Bakharev, Candidate of Economic Sciences, Docent, Graduate School of Service and Trade, Institute of Industrial Management, Economics and Trade 

50, Novorossiyskaya str., Saint-Petersburg, 194021

+7–981–933–45–77

baharev_vv@spbstu.ruhttps://orcid.org/0000-0003-0416-7556МитяшинГ. Ю.MityashinG. Yu.

Митяшин Глеб Юрьевич —  магистрант направления «Торговое дело»,Высшая школа сервиса и торговли, Институт промышленного менеджмента, экономики и торговли

194021, Санкт-Петербург, ул. Новороссийская, 50 

+7–981–933–45–77

Gleb Yu. Mityashin, Master’s Student in “Trade Business” Direction, Graduate School of Service and Trade, Institute of Industrial Management, Economics and Trade 

50, Novorossiyskaya str., Saint-Petersburg, 194021

+7–981–933–45–77

gleb.mityashin@yandex.ruhttps://orcid.org/0000-0002-1507-6628СтепановаТ. В.StepanovaT. V.

Степанова Татьяна Владимировна —  кандидат экономических наук, доцент, Высшая школа сервиса и торговли, Институт промышленного менеджмента, экономики и торговли

194021, Санкт-Петербург, ул. Новороссийская, 50 

+7–981–933–45–77

Tatyana V. Stepanova, Candidate of Economic Sciences, Docent, Graduate School of Service and Trade, Institute of Industrial Management, Economics and Trade 

50, Novorossiyskaya str., Saint-Petersburg, 194021

+7–981–933–45–77

 

stepanova.tv@spbstu.ruСанкт-Петербургский политехнический университет Петра ВеликогоРоссияPeter the Great St. Petersburg Polytechnic UniversityRussian Federation20231310202363390396Copyright © Bakharev V.V., Mityashin G.Y., Stepanova T.V., 20232023Бахарев В.В., Митяшин Г.Ю., Степанова Т.В.Bakharev V.V., Mityashin G.Y., Stepanova T.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/307

Authors emphasize that food in the modern world is becoming less accessible due to the present global economic, geopolitical and climatic situation. At the same time a large share of food produced in the world goes to waste. It means that there is a need to implement tools that could provide people with access to food and reduce amount of food waste. Food sharing, a novel tool of collaborative food consumption, can be used to solve this problem. The paper introduces the concept of distributive food sharing and describes its different types. A description of the present state of distributive food sharing in Russia. We state that the environment for development of distributive food sharing in Russia is not favorable. The main conclusion of the article is the need to create conditions for the development of the concept of food sharing to provide those in need with food and minimize waste.

Авторы подчеркивают, что в современном мире продукты питания становятся все менее доступными в связи со сложившейся глобальной экономической, геополитической и климатической ситуацией. В то же время значительная часть производимого в мире продовольствия используется нерационально и попадает в отходы. Это означает, что существует необходимость внедрения инструментов, которые могли бы обеспечить людям доступ к продуктам питания и сократить количество пищевых отходов. Для решения этой проблемы может быть использована раздача продовольствия как новый инструмент коллаборативного потребления еды. В статье представлено понятие распределительного способа раздачи продуктов питания и описаны его различные виды. Описано современное состояние распределительного способа раздачи продуктов питания в России. Мы констатируем, что условия для развития распределительного способа раздачи продовольствия в России неблагоприятны. Основной вывод статьи —  необходимо создать условий для развития концепции раздачи продовольствия для обеспечения нуждающихся слоев населения продуктами питания и для минимизации количества выбрасываемого продовольствия.

продовольственная безопасностьдоступность продовольствия для нуждающихсянерациональное использование продовольствияфудшерингплатформенная экономикабедностьfood securityaccess to food for people in needfood wastefood sharingplatform economyReferencesBotsman, R., Rogers, R. (2010). What’s Mine Is Yours: The Rise of Collaborative Consumption. New York, Harper Business, 2010.Botsman, R., Rogers, R. (2010). What’s Mine Is Yours: The Rise of Collaborative Consumption. New York, Harper Business, 2010.Curtis, S.K., Lehner, M. (2019). Defining the Sharing Economy for Sustainability. Sustainability, 11(3), Article 567. https://doi.org/10.3390/su11030567Curtis, S.K., Lehner, M. (2019). Defining the Sharing Economy for Sustainability. Sustainability, 11(3), Article 567. https://doi.org/10.3390/su11030567Michelini, L., Principato, L., Iasevoli, G. (2018) Understanding Food Sharing Models to Tackle Sustainability Challenges. Ecological Economics, 145, 205–217. https://doi.org/10.1016/j.ecolecon.2017.09.009Michelini, L., Principato, L., Iasevoli, G. (2018) Understanding Food Sharing Models to Tackle Sustainability Challenges. Ecological Economics, 145, 205–217. https://doi.org/10.1016/j.ecolecon.2017.09.009Clarke, A., Parsell, C. (2022). Resurgent charity and the neoliberalizing social, Economy and Society, 51(2), 307–329. https://doi.org/10.1080/03085147.2021.1995977Clarke, A., Parsell, C. (2022). Resurgent charity and the neoliberalizing social, Economy and Society, 51(2), 307–329. https://doi.org/10.1080/03085147.2021.1995977Santeramo, F.G., Kang, M. (2022). Food Security Threats and Policy Responses in EU and Africa, Sustainable Horizons, 4, Article 100044. https://doi.org/10.1016/j.horiz.2022.100044Santeramo, F.G., Kang, M. (2022). Food Security Threats and Policy Responses in EU and Africa, Sustainable Horizons, 4, Article 100044. https://doi.org/10.1016/j.horiz.2022.100044Mutea, E., Bottazzi, P., Jacobi, J., Kiteme, B., Speranza C. I., Rist, S. (2019). Livelihoods and Food Security Among Rural Households in the North-Western Mount Kenya Region. Frontiers in Sustainable Food Systems, 3, Article 98. https://www.frontiersin.org/article/10.3389/fsufs.2019.00098Mutea, E., Bottazzi, P., Jacobi, J., Kiteme, B., Speranza C. I., Rist, S. (2019). Livelihoods and Food Security Among Rural Households in the North-Western Mount Kenya Region. Frontiers in Sustainable Food Systems, 3, Article 98. https://www.frontiersin.org/article/10.3389/fsufs.2019.00098Workie, E., Mackolil, J., Nyika, J., Ramadas, S. (2020). Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries. Current Research in Environmental Sustainability, 2, Article 100014. https://doi.org/10.1016/j.crsust.2020.100014Workie, E., Mackolil, J., Nyika, J., Ramadas, S. (2020). Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries. Current Research in Environmental Sustainability, 2, Article 100014. https://doi.org/10.1016/j.crsust.2020.100014Friedman, C. (2021). Food insecurity of people with disabilities who were Medicare beneficiaries during the COVID-19 pandemic. Disability and Health Journal, 14(4), Article 101166. https://doi.org/10.1016/j.dhjo.2021.101166Friedman, C. (2021). Food insecurity of people with disabilities who were Medicare beneficiaries during the COVID-19 pandemic. Disability and Health Journal, 14(4), Article 101166. https://doi.org/10.1016/j.dhjo.2021.101166Saxena, A., Brahmawar Mohan S. (2021). The impact of food security disruption due to the Covid-19 pandemic on tribal people in India. Chapter in a book: Advances in Food Security and Sustainability, 6. Academic Press, Washington, DC, United States, 2021. https://doi.org/10.1016/bs.af2s.2021.07.006Saxena, A., Brahmawar Mohan S. (2021). The impact of food security disruption due to the Covid-19 pandemic on tribal people in India. Chapter in a book: Advances in Food Security and Sustainability, 6. Academic Press, Washington, DC, United States, 2021. https://doi.org/10.1016/bs.af2s.2021.07.006Lin, F., Li, X., Jia, V., Feng F., Huang H., Huang, J. et al. (2023). The impact of Russia-Ukraine conflict on global food security. Global Food Security, 36, Article 100661. https://doi.org/10.1016/j.gfs.2022.100661Lin, F., Li, X., Jia, V., Feng F., Huang H., Huang, J. et al. (2023). The impact of Russia-Ukraine conflict on global food security. Global Food Security, 36, Article 100661. https://doi.org/10.1016/j.gfs.2022.100661Deininger, K., Ayalew Ali, D., Kussul, N., Shelestov, A., Lemoine, G., Yailimova, H. (2023). Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security. Food Policy, 115, Article 102418. https://doi.org/10.1016/j.foodpol.2023.102418Deininger, K., Ayalew Ali, D., Kussul, N., Shelestov, A., Lemoine, G., Yailimova, H. (2023). Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security. Food Policy, 115, Article 102418. https://doi.org/10.1016/j.foodpol.2023.102418Abay, K.A., Breisinger, C., Glauber, J., Kurdi, S., Laborde, D., Siddig, K. (2023). The Russia-Ukraine war: Implications for global and regional food security and potential policy responses. Global Food Security, 36, Article 100675. https://doi.org/10.1016/j.gfs.2023.100675Abay, K.A., Breisinger, C., Glauber, J., Kurdi, S., Laborde, D., Siddig, K. (2023). The Russia-Ukraine war: Implications for global and regional food security and potential policy responses. Global Food Security, 36, Article 100675. https://doi.org/10.1016/j.gfs.2023.100675Ayaz, M., Fontan-Sers, C., Maisonnave, H., Mughal Y. M. (2023). Collateral damage? Welfare Effects of The Ukraine War on Pakistan. World Development Sustainability, Article 100082. https://doi.org/10.1016/j.wds.2023.100082Ayaz, M., Fontan-Sers, C., Maisonnave, H., Mughal Y. M. (2023). Collateral damage? Welfare Effects of The Ukraine War on Pakistan. World Development Sustainability, Article 100082. https://doi.org/10.1016/j.wds.2023.100082Arndt, C., Diao, X., Dorosh, P., Pauw, K., Thurlow, J. (2023). The Ukraine war and rising commodity prices: Implications for developing countries. Global Food Security, 36, Article 100680. https://doi.org/10.1016/j.gfs.2023.100680Arndt, C., Diao, X., Dorosh, P., Pauw, K., Thurlow, J. (2023). The Ukraine war and rising commodity prices: Implications for developing countries. Global Food Security, 36, Article 100680. https://doi.org/10.1016/j.gfs.2023.100680Michelini, L., Grieco, C., Ciulli, F., Di Leo, A. (2020). Uncovering the impact of food sharing platform business models: A theory of change approach, British Food Journal, 122(5), 1437–1462. https://doi.org/10.1108/BFJ-06–2019–0422Michelini, L., Grieco, C., Ciulli, F., Di Leo, A. (2020). Uncovering the impact of food sharing platform business models: A theory of change approach, British Food Journal, 122(5), 1437–1462. https://doi.org/10.1108/BFJ-06–2019–0422Bazarnova, J., Barsukova, N., Eliseeva, S., Gnilitskiy, V., Shepiashvili, J. (2020). Shelf life extension of minimally processed vegetables using combinations of bacterial bioprotection and modified atmosphere packaging. Agronomy Research, 18(S3), 1616–1628. https://doi.org/10.15159/AR.20.059Bazarnova, J., Barsukova, N., Eliseeva, S., Gnilitskiy, V., Shepiashvili, J. (2020). Shelf life extension of minimally processed vegetables using combinations of bacterial bioprotection and modified atmosphere packaging. Agronomy Research, 18(S3), 1616–1628. https://doi.org/10.15159/AR.20.059Lanno, M., Silm, M., Shanskiy, M., Kisand, A., Orupold, K., Kriipsalu, M. (2020). Open windrow composting of fish waste in Estonia. Agronomy Research, 18(4), 2465–2477. https://doi.org/10.15159/AR.20.194Lanno, M., Silm, M., Shanskiy, M., Kisand, A., Orupold, K., Kriipsalu, M. (2020). Open windrow composting of fish waste in Estonia. Agronomy Research, 18(4), 2465–2477. https://doi.org/10.15159/AR.20.194Malenica, D., Rajeev, B. (2020). Review article: Current research trends in fruit and vegetables wastes and by-products management — Scope and opportunities in the Estonian context. Agronomy Research, 18(S3), 1760–1795. https://doi.org/10.15159/AR.20.086Malenica, D., Rajeev, B. (2020). Review article: Current research trends in fruit and vegetables wastes and by-products management — Scope and opportunities in the Estonian context. Agronomy Research, 18(S3), 1760–1795. https://doi.org/10.15159/AR.20.086Mindlin, Yu., Mityashin, G., Tikhomirov, E. (October 15–16, 2022). Innovative forms of organization of food provision for low-income and no-income people. IOP Conference Series: Earth and Environmental Science. International Scientific and Practical Conference: Development of the Agro-Industrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad (DAICRA 2021). Yekaterinburg, Russia. https://doi.org/10.1088/1755–1315/949/1/012125Mindlin, Yu., Mityashin, G., Tikhomirov, E. (October 15–16, 2022). Innovative forms of organization of food provision for low-income and no-income people. IOP Conference Series: Earth and Environmental Science. International Scientific and Practical Conference: Development of the Agro-Industrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad (DAICRA 2021). Yekaterinburg, Russia. https://doi.org/10.1088/1755–1315/949/1/012125Landers, P.S. (2007). The Food Stamp Program: History, Nutrition Education, and Impact. Journal of the American Dietetic Association, 107(11), 1945–1951. https://doi.org/10.1016/j.jada.2007.08.009Landers, P.S. (2007). The Food Stamp Program: History, Nutrition Education, and Impact. Journal of the American Dietetic Association, 107(11), 1945–1951. https://doi.org/10.1016/j.jada.2007.08.009Schanzenbach, D.W. (2023). Understanding SNAP: An overview of recent research. Food Policy, 114, Article 102397. https://doi.org/10.1016/j.foodpol.2022.102397Schanzenbach, D.W. (2023). Understanding SNAP: An overview of recent research. Food Policy, 114, Article 102397. https://doi.org/10.1016/j.foodpol.2022.102397Mesiranta, N., Närvänen, E., Mattila, M. (2021). Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate. Journal of Public Policy and Marketing, 41(2), 144–161. https://doi.org/10.1177/07439156211005722Mesiranta, N., Närvänen, E., Mattila, M. (2021). Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate. Journal of Public Policy and Marketing, 41(2), 144–161. https://doi.org/10.1177/07439156211005722Plotnikov, V., Nikitin, Y., Maramygin, M., Ilyasov, R. (2021). National food security under institutional challenges (Russian experience). International Journal of Sociology and Social Policy, 41(1/2), 139–153. https://doi.org/10.1108/IJSSP-03–2020–0074Plotnikov, V., Nikitin, Y., Maramygin, M., Ilyasov, R. (2021). National food security under institutional challenges (Russian experience). International Journal of Sociology and Social Policy, 41(1/2), 139–153. https://doi.org/10.1108/IJSSP-03–2020–0074Zhichkin, K.A., Nosov, V.V., Zhichkina L. N., Ramazanov, I.A., Kotyazhov, I.A., Abdulragimov, I.A. (2021). The food security concept as the state support basis for agriculture. Agronomy Research, 19(2), 629–637. https://doi.org/10.15159/AR.21.097Zhichkin, K.A., Nosov, V.V., Zhichkina L. N., Ramazanov, I.A., Kotyazhov, I.A., Abdulragimov, I.A. (2021). The food security concept as the state support basis for agriculture. Agronomy Research, 19(2), 629–637. https://doi.org/10.15159/AR.21.097Ianenko, M., Huhlaev, D., Martynenko, O. (November 21–22, 2018). Digital transformation of trade: Problems and prospects of marketing activities. IOP Conference Series: Materials Science and Engineering. International Scientific Conference «Digital Transformation on Manufacturing, Infrastructure and Service». Saint-Petersburg, Russian Federation. https://doi.org/10.1088/1757–899X/497/1/012118Ianenko, M., Huhlaev, D., Martynenko, O. (November 21–22, 2018). Digital transformation of trade: Problems and prospects of marketing activities. IOP Conference Series: Materials Science and Engineering. International Scientific Conference «Digital Transformation on Manufacturing, Infrastructure and Service». Saint-Petersburg, Russian Federation. https://doi.org/10.1088/1757–899X/497/1/012118Kapustina, I., Pereverzeva, T., Stepanova, T., Bakharev, V., Lebedzeva, S. (September 28–29, 2022). Adaptation of Traditional and Digital Economy Institutions as a Factor of Socio-Economic Development of Trade Industry Economic Agents. International Scientific Conference. Global Challenges of Digital Transformation of Markets. GDTM 2022. St. Petersburg, Russia.Kapustina, I., Pereverzeva, T., Stepanova, T., Bakharev, V., Lebedzeva, S. (September 28–29, 2022). Adaptation of Traditional and Digital Economy Institutions as a Factor of Socio-Economic Development of Trade Industry Economic Agents. International Scientific Conference. Global Challenges of Digital Transformation of Markets. GDTM 2022. St. Petersburg, Russia.Malenkov, Y., Kapustina, I., Kudryavtseva, G., Shishkin, V.V, Shishkin V. I. (2021). Digitalization and Strategic Transformation of Retail Chain Stores: Trends, Impacts, Prospects. Journal of Open Innovation: Technology, Market, and Complexity, 7(2), Article 108. https://doi.org/10.3390/joitmc7020108Malenkov, Y., Kapustina, I., Kudryavtseva, G., Shishkin, V.V, Shishkin V. I. (2021). Digitalization and Strategic Transformation of Retail Chain Stores: Trends, Impacts, Prospects. Journal of Open Innovation: Technology, Market, and Complexity, 7(2), Article 108. https://doi.org/10.3390/joitmc7020108Gruvaeus, A., Dahlin, J. (2012). Revitalization of Food in Sweden — A Closer Look at the REKO Network. Sustainability, 13(18), Article 10471. https://doi.org/10.3390/su131810471Gruvaeus, A., Dahlin, J. (2012). Revitalization of Food in Sweden — A Closer Look at the REKO Network. Sustainability, 13(18), Article 10471. https://doi.org/10.3390/su131810471Michel-Villarreal, R., Hingley, M., Canavari, M, Bregoli, I. (2019). Sustainability in Alternative Food Networks: A Systematic Literature Review. Sustainability, 11(3), Article 859. https://doi.org/10.3390/su11030859Michel-Villarreal, R., Hingley, M., Canavari, M, Bregoli, I. (2019). Sustainability in Alternative Food Networks: A Systematic Literature Review. Sustainability, 11(3), Article 859. https://doi.org/10.3390/su11030859Abdullin, A., Vafin, R., Turgel, I., Khoroshkevich, N. (March 29–31, 2021). Food security of Russia — modern challenges and possible solutions. E3S Web of Conferences. International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021). Doushanbe, Republic of Tadjikistan. https://doi.org/10.1051/e3sconf/202128201004Abdullin, A., Vafin, R., Turgel, I., Khoroshkevich, N. (March 29–31, 2021). Food security of Russia — modern challenges and possible solutions. E3S Web of Conferences. International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021). Doushanbe, Republic of Tadjikistan. https://doi.org/10.1051/e3sconf/202128201004Fedotova, G.V., Kulikova, N.N., Kurbanov, A.K., Gontar, A.A. (2018). Threats to Food Security of the Russia’s Population in the Conditions of Transition to Digital Economy. Chapter in a book: The Impact of Information on Modern Humans. HOSMC2017. Advances in Intelligent Systems and Computing. Springer, Cham. https://doi.org/10.1007/978–3–319–75383–6_68Fedotova, G.V., Kulikova, N.N., Kurbanov, A.K., Gontar, A.A. (2018). Threats to Food Security of the Russia’s Population in the Conditions of Transition to Digital Economy. Chapter in a book: The Impact of Information on Modern Humans. HOSMC2017. Advances in Intelligent Systems and Computing. Springer, Cham. https://doi.org/10.1007/978–3–319–75383–6_68Frenken, K., Schor, J. (2017). Putting the sharing economy into perspective. Environmental Innovation and Societal Transitions, 23, 3–10. https://doi.org/10.1016/j.eist.2017.01.003Frenken, K., Schor, J. (2017). Putting the sharing economy into perspective. Environmental Innovation and Societal Transitions, 23, 3–10. https://doi.org/10.1016/j.eist.2017.01.003Revinova, S., Ratner, S., Lazanyuk, I., Gomonov, K. (2020). Sharing Economy in Russia: Current Status, Barriers, Prospects and Role of Universities. Sustainability, 12(12), Article 4855. https://doi.org/10.3390/su12124855Revinova, S., Ratner, S., Lazanyuk, I., Gomonov, K. (2020). Sharing Economy in Russia: Current Status, Barriers, Prospects and Role of Universities. Sustainability, 12(12), Article 4855. https://doi.org/10.3390/su12124855Shmidt, M. (2019). The Sharing Economy and its Paradoxes: A Sociological Study of Sharing Communities in Russia. Mir Rossii, 28(2) 148–171. https://doi.org/10.17323/1811–038X-2019–28–2–148–171Shmidt, M. (2019). The Sharing Economy and its Paradoxes: A Sociological Study of Sharing Communities in Russia. Mir Rossii, 28(2) 148–171. https://doi.org/10.17323/1811–038X-2019–28–2–148–171ТИАР-Центр (2019). Фудшеринг в России. Электронный ресурс: https://tiarcenter.com/wp-content/uploads/2019/10/Foodsharing-in-Russia_October-1.pdf Дата доступа 25.05.2023.TiarCenter. (2019). Food sharing in Russia. Retrieved from https://tiarcenter.com/wp-content/uploads/2019/10/Foodsharing-in-Russia_October-1.pdf Accessed May 25, 2023 (In Russian)Ziker, J., Schnegg, M. 2005. Food sharing at meals. Human Nature, 16, 178–210. https://doi.org/10.1007/s12110–005–1003–6Ziker, J., Schnegg, M. 2005. Food sharing at meals. Human Nature, 16, 178–210. https://doi.org/10.1007/s12110–005–1003–6Wang, C., Huang, J., Liao, J., Wan, X. (2020). Food Sharing With Choice: Influence on Social Evaluation. Frontiers in Psychology, 11, Article 2070. https://doi.org/10.3389/fpsyg.2020.02070Wang, C., Huang, J., Liao, J., Wan, X. (2020). Food Sharing With Choice: Influence on Social Evaluation. Frontiers in Psychology, 11, Article 2070. https://doi.org/10.3389/fpsyg.2020.02070Paul, B. (2022). Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti. Food Systems, 5(4), 327–336. https://doi.org/10.21323/2618–9771–2022–5–4–327–336Paul, B. (2022). Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti. Food Systems, 5(4), 327–336. https://doi.org/10.21323/2618–9771–2022–5–4–327–336Fonte, M. (2013). Food consumption as social practice: Solidarity Purchasing Groups in Rome, Italy. Journal of Rural Studies, 32, 230–239. https://doi.org/10.1016/j.jrurstud.2013.07.003Fonte, M. (2013). Food consumption as social practice: Solidarity Purchasing Groups in Rome, Italy. Journal of Rural Studies, 32, 230–239. https://doi.org/10.1016/j.jrurstud.2013.07.003Engler-Stringer, R., Berenbaum, S. (2007). Exploring Food Security with Collective Kitchens Participants in Three Canadian Cities. Qualitative Health Research, 17(1), 75–84. https://doi.org/10.1177/1049732306296451Engler-Stringer, R., Berenbaum, S. (2007). Exploring Food Security with Collective Kitchens Participants in Three Canadian Cities. Qualitative Health Research, 17(1), 75–84. https://doi.org/10.1177/1049732306296451Kotliarov, I. (2022). A taxonomy of business organizations: Transport industry and beyond. Transportation Research Procedia, 63, 2165–2171. https://doi.org/10.1016/j.trpro.2022.06.243Kotliarov, I. (2022). A taxonomy of business organizations: Transport industry and beyond. Transportation Research Procedia, 63, 2165–2171. https://doi.org/10.1016/j.trpro.2022.06.243Kotliarov, I. (2022). Heterogeneity of stakeholders as an obstacle to the development of cooperatives in Russia. The Russian Peasant Studies, 7(4), 20–32. https://doi.org/10.22394/2500–1809–2022–7–4–20–32Kotliarov, I. (2022). Heterogeneity of stakeholders as an obstacle to the development of cooperatives in Russia. The Russian Peasant Studies, 7(4), 20–32. https://doi.org/10.22394/2500–1809–2022–7–4–20–32Choi, T.M., Guo, S., Liu, N., Shi, X. (2019). Values of food leftover sharing platforms in the sharing economy. International Journal of Production Economics, 213, 23–31. https://doi.org/10.1016/j.ijpe.2019.03.005Choi, T.M., Guo, S., Liu, N., Shi, X. (2019). Values of food leftover sharing platforms in the sharing economy. International Journal of Production Economics, 213, 23–31. https://doi.org/10.1016/j.ijpe.2019.03.005Richards, T.J., Hamilton, S.F. (2018). Food waste in the sharing economy. Food Policy, 75, 109–123. https://doi.org/10.1016/j.foodpol.2018.01.008Richards, T.J., Hamilton, S.F. (2018). Food waste in the sharing economy. Food Policy, 75, 109–123. https://doi.org/10.1016/j.foodpol.2018.01.008Nica-Avram, G., Harvey, J., Smith, G., Smith, A., Goulding, J. (2021). Identifying food insecurity in food sharing networks via machine learning. Journal of Business Research, 131, 469–484. https://doi.org/10.1016/j.jbusres.2020.09.028Nica-Avram, G., Harvey, J., Smith, G., Smith, A., Goulding, J. (2021). Identifying food insecurity in food sharing networks via machine learning. Journal of Business Research, 131, 469–484. https://doi.org/10.1016/j.jbusres.2020.09.028Purwanto, M.R., Mukharrom, T., Zhilyakov, D.I., Pamuji, E., Shankar, K. (2019). Study the importance of Business Ethics and Ethical Marketing in Digital Era. Journal of Critical Reviews, 6(5), 150–154. https://doi.org/10.22159/jcr.06.05.26Purwanto, M.R., Mukharrom, T., Zhilyakov, D.I., Pamuji, E., Shankar, K. (2019). Study the importance of Business Ethics and Ethical Marketing in Digital Era. Journal of Critical Reviews, 6(5), 150–154. https://doi.org/10.22159/jcr.06.05.26Schanes, K., Stagl, S. (2019). Food waste fighters: What motivates people to engage in food sharing? Journal of Cleaner Production, 211, 1491–1501. https://doi.org/10.1016/j.jclepro.2018.11.162Schanes, K., Stagl, S. (2019). Food waste fighters: What motivates people to engage in food sharing? Journal of Cleaner Production, 211, 1491–1501. https://doi.org/10.1016/j.jclepro.2018.11.162Бахарев, В.В., Капустина, И.В., Митяшин, Г.Ю., Катрашова, Ю.В.(2020). Экологизация розничной торговли: анализ стратегий. Siberian Journal of Life Sciences and Agriculture, 12 (5), 79–96. https://doi.org/10.12731/2658–6649–2020–12–5–79–96Bakharev, V.V., Kapustina, I.V., Mityashin, G. Yu, Katrashova, Yu.V. (2020). Ecologization of Retail: An Analysis of Strategies. Siberian Journal of Life Sciences and Agriculture, 12(5), 79–96. https://doi.org/10.12731/2658–6649–2020–12–5–79–96 (In Russian)Dabija, D.C., Pop, C.M. (2013). Green marketing — Factor of competitiveness in retailing. Environmental Engineering and Management Journal, 12(2), 393–400. https://doi.org/10.30638/eemj.2013.049Dabija, D.C., Pop, C.M. (2013). Green marketing — Factor of competitiveness in retailing. Environmental Engineering and Management Journal, 12(2), 393–400. https://doi.org/10.30638/eemj.2013.049Ikramov, R., Mityashin, G. (April 28–30, 2021). Ecologization of Retail: Russian Experience. E3S Web of Conferences. Topical Problems of Green Architecture, Civil and Environmental Engineering (TPACEE-2021). Moscow, Russia. https://doi.org/10.1051/e3sconf/202128411018Ikramov, R., Mityashin, G. (April 28–30, 2021). Ecologization of Retail: Russian Experience. E3S Web of Conferences. Topical Problems of Green Architecture, Civil and Environmental Engineering (TPACEE-2021). Moscow, Russia. https://doi.org/10.1051/e3sconf/202128411018Ikramov, R., Mityashin, G., Bakharev, V. (April 28–30, 2021). Waste-Free Stores in Russia: A Retrospective Analysis, Criticism, and Analysis of the Visitor’s Attitude. E3S Web of Conferences. Topical Problems of Green Architecture, Civil and Environmental Engineering (TPACEE-2021). Moscow, Russia. https://doi.org/10.1051/e3sconf/202128411016Ikramov, R., Mityashin, G., Bakharev, V. (April 28–30, 2021). Waste-Free Stores in Russia: A Retrospective Analysis, Criticism, and Analysis of the Visitor’s Attitude. E3S Web of Conferences. Topical Problems of Green Architecture, Civil and Environmental Engineering (TPACEE-2021). Moscow, Russia. https://doi.org/10.1051/e3sconf/202128411016The Guardian. (2016)/.French law forbids food waste by supermarkets. Электронный ресурс: https://www.theguardian.com/world/2016/feb/04/frenchlaw-forbids-food-waste-by-supermarkets Дата доступа 25.05.2023.The Guardian. (2016). French law forbids food waste by supermarkets. Retrieved from https://www.theguardian.com/world/2016/feb/04/french-law-forbids-foodwaste-by-supermarkets Accessed May 25, 2023Mirosa, M., Mainvil, L., Horne, H., Mangan-Walker, E. (2016). The social value of rescuing food, nourishing communities. British Food Journal, 118(12), 3044–3058. https://doi.org/10.1108/BFJ-04–2016–0149Mirosa, M., Mainvil, L., Horne, H., Mangan-Walker, E. (2016). The social value of rescuing food, nourishing communities. British Food Journal, 118(12), 3044–3058. https://doi.org/10.1108/BFJ-04–2016–0149Purdam, K., Garratt, E. A., Esmail, A. (2016). Hungry? Food Insecurity, Social Stigma and Embarrassment in the UK. Sociology, 50(6), 1072–1088. https://doi.org/10.1177/0038038515594092Purdam, K., Garratt, E. A., Esmail, A. (2016). Hungry? Food Insecurity, Social Stigma and Embarrassment in the UK. Sociology, 50(6), 1072–1088. https://doi.org/10.1177/0038038515594092Котляров, И. Д. (2021). Управление монетизацией в ресторанном бизнесе. Техника и технология пищевых производств. 51(1), 146–158. https://doi.org/10.21603/2074–9414–2021–1–146–158Kotliarov, I.D. (2021). Monetization management in restaurant business. Food Processing: Techniques and Technology, 51(1), 146–158. https://doi.org/10.21603/2074–9414–2021–1–146–158 (In Russian)Schanes, K., Dobernig, K., Gözet, B. (2018). Food waste matters — A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978–991. https://doi.org/10.1016/j.jclepro.2018.02.030Schanes, K., Dobernig, K., Gözet, B. (2018). Food waste matters — A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978–991. https://doi.org/10.1016/j.jclepro.2018.02.030Davies, A., Legg, R. (2018). Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability, Food, Culture and Society, 21(2), 233–254. https://doi.org/10.1080/15528014.2018.1427924Davies, A., Legg, R. (2018). Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability, Food, Culture and Society, 21(2), 233–254. https://doi.org/10.1080/15528014.2018.1427924Hagolani-Albov, S.E., Ehrnström-Fuentes, M. (2023). The REKO model: Facebook as a platform for food system reconnection. International Journal of Food Design, 8, 61–87. https://doi.org/https://doi.org/10.1386/ijfd_00051_1Hagolani-Albov, S.E., Ehrnström-Fuentes, M. (2023). The REKO model: Facebook as a platform for food system reconnection. International Journal of Food Design, 8, 61–87. https://doi.org/https://doi.org/10.1386/ijfd_00051_1Harvey, J., Smith, A., Goulding, J., Branco Illodo, I. (2020). Food sharing, redistribution, and waste reduction via mobile applications: A social network analysis. Industrial Marketing Management, 88, 437–448. https://doi.org/10.1016/j.indmarman.2019.02.019Harvey, J., Smith, A., Goulding, J., Branco Illodo, I. (2020). Food sharing, redistribution, and waste reduction via mobile applications: A social network analysis. Industrial Marketing Management, 88, 437–448. https://doi.org/10.1016/j.indmarman.2019.02.019McKerchar, C., Bowers, S., Heta, C., Signal, L., Matoe, L. (2015). Enhancing Māori food security using traditional kai. Global Health Promotion, 22(3), 15–24, https://doi.org/10.1177/1757975914543573McKerchar, C., Bowers, S., Heta, C., Signal, L., Matoe, L. (2015). Enhancing Māori food security using traditional kai. Global Health Promotion, 22(3), 15–24, https://doi.org/10.1177/1757975914543573Ciaghi, A., Villafiorita, A. (September 12–15, 2016). Beyond food sharing: Supporting food waste reduction with ICTs. IEEE International Smart Cities Conference (ISC2). Trento, Italy. https://doi.org/10.1109/ISC2.2016.7580874Ciaghi, A., Villafiorita, A. (September 12–15, 2016). Beyond food sharing: Supporting food waste reduction with ICTs. IEEE International Smart Cities Conference (ISC2). Trento, Italy. https://doi.org/10.1109/ISC2.2016.7580874Davies, A.R., Edwards, F., Marovelli, B., Morrow, O., Rut, M., Weymes, M. (2017). Making visible: Interrogating the performance of food sharing across 100 urban areas. Geoforum, 86, 136–149. https://doi.org/10.1016/j.geoforum.2017.09.007Davies, A.R., Edwards, F., Marovelli, B., Morrow, O., Rut, M., Weymes, M. (2017). Making visible: Interrogating the performance of food sharing across 100 urban areas. Geoforum, 86, 136–149. https://doi.org/10.1016/j.geoforum.2017.09.007Morrow, O. (2019). Sharing food and risk in Berlin’s urban food commons. Geoforum, 99, 202–212. https://doi.org/10.1016/j.geoforum.2018.09.003Morrow, O. (2019). Sharing food and risk in Berlin’s urban food commons. Geoforum, 99, 202–212. https://doi.org/10.1016/j.geoforum.2018.09.003Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. Et al. (2019). Review: Consumption-stage food waste reduction interventions — What works and how to design better interventions. Food Policy, 83, 7–27. https://doi.org/10.1016/j.foodpol.2019.01.009Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. Et al. (2019). Review: Consumption-stage food waste reduction interventions — What works and how to design better interventions. Food Policy, 83, 7–27. https://doi.org/10.1016/j.foodpol.2019.01.009АНО «ФУДШЕРИНГ»: официальный сайт. Электронный ресурс: https://foodsharing.ru/ Дата доступа 25.05.2023.ANO «FOODSHARING». Retrieved from: https://foodsharing.ru/ Accessed May 25, 2023. (In Russian)Rg.ru (2021) Школьник запустил проект по обмену едой для жителей Нефтеюганска https://rg.ru/2021/02/11/reg-urfo/shkolnik-zapustil-proekt-poobmenu-edoj-dlia-zhitelej-nefteiuganska.html Дата доступа 25.05.2023.Rg.ru (2021) A schoolboy has launched a food exchange project for residents of Nefteyugansk https://rg.ru/2021/02/11/reg-urfo/shkolnik-zapustil-proektpo-obmenu-edoj-dlia-zhitelej-nefteiuganska.html Accessed May 25, 2023. (In Russian)Газета.ru (2021) Изъян в законодательстве: что мешает развитию фудшеринга в России https://www.gazeta.ru/social/2021/07/27/13806128.shtml?updated Дата доступа 25.05.2023.Gazeta.ru (2021) A flaw in the legislation: what hinders the development of foodsharing in Russia https://www.gazeta.ru/social/2021/07/27/13806128.shtml?updated Accessed May 25, 2023. (In Russian)

The authors declare that there are no conflicts of interest present.