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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">foodsyst</journal-id><journal-title-group><journal-title xml:lang="en">Food systems</journal-title><trans-title-group xml:lang="ru"><trans-title>Пищевые системы</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2618-9771</issn><issn pub-type="epub">2618-7272</issn><publisher><publisher-name>Федеральный научный центр пищевых систем им. В.М. Горбатова РАН</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21323/2618-9771-2023-6-1-11-21</article-id><article-id custom-type="elpub" pub-id-type="custom">foodsyst-224</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Modern biodegradable materials with accelerated degradation for dairy and food products (subject review)</article-title><trans-title-group xml:lang="ru"><trans-title>Современные биоразлагаемые материалы с ускоренной деградацией для молочной и пищевой продукции (предметный обзор)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-6342-7218</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мяленко</surname><given-names>Д. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Myalenko</surname><given-names>D. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мяленко Дмитрий Михайлович — кандидат технических наук, заведующий сектором упаковки</p><p>115093, Москва, Люсиновская, 35/7</p><p>Тел.: +7–916–854–18–24</p></bio><bio xml:lang="en"><p>Dmitry M. Myalenko, Candidate of Technical Sciences, Head of Packaging Sector</p><p>35/7, Lucinovskaya str., Moscow</p><p>Tel.: +7–916–854–18–24</p></bio><email xlink:type="simple">d_myalenko@vnimi.org</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Всероссийский научно-исследовательский институт молочной промышленности</institution><country>Россия</country></aff><aff xml:lang="en"><institution>All-Russian Research Institute of Dairy Industry</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>07</day><month>04</month><year>2023</year></pub-date><volume>6</volume><issue>1</issue><fpage>11</fpage><lpage>21</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Myalenko D.M., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Мяленко Д.М.</copyright-holder><copyright-holder xml:lang="en">Myalenko D.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.fsjour.com/jour/article/view/224">https://www.fsjour.com/jour/article/view/224</self-uri><abstract><p>Products of the polymer industry, the lion's share of which is food packaging, create a significant threat to the environment, which requires a search for the most effective and functional solutions to this problem. Every year, the production of polymer packaging is growing by an average of 10-12%, and last year, due to the worldwide spread of SARS-CoV-2 (COVID-19) and its strains, the increase was more than 20%. A solution to the environmental problem is possible using the main basic approaches: disposal and recycling of waste, which will give the possibility of the “second life” to already used polymers; development and creation of new biodegradable materials capable of degrading completely under the influence of external factors into relatively safer substances. However, it should be noted that the first method has a number of significant drawbacks associated with the difficulty in controlling the amount of recycling processes carried out, which can potentially lead to an increase in migration processes from polymeric materials. The second way to solve the environmental problem of packaging disposal and recycling is the direction associated with the creation of polymeric materials with the replacement of part of the traditional commercial synthetic bases with organic and inorganic fillers in various concentrations. However, the most promising way to handle packaging waste, in our opinion, is the development of technologies aimed at creating fully biodegradable materials with a regulated service life, which, after their life cycle, are disposed of in a short time without harming the environment. This review is devoted to the analysis of the market of modern biodegradable materials and methods for obtaining degradable compositions that can become a significant alternative to traditional plastics.</p></abstract><trans-abstract xml:lang="ru"><p>Продукты полимерной промышленности, львиную долю которых составляет упаковка пищевой продукции, создают существенную угрозу для окружающей среды, что требует поиска наиболее действенных и функциональных решений. С каждым годом объемы производства полимерной упаковки растут в среднем на 10-12%, а в прошлом году из-за распространения по всему миру SARS-CoV-2 (COVID-19) и его штаммов прирост составил более 20%. Решение экологической проблемы возможно с использованием основных базовых подходов: утилизация и вторичная переработка отходов, которая даст возможность «второй жизни» уже использованным полимерам; разработка и создание новых биоразлагаемых материалов, способных деградировать полностью под влиянием внешних факторов на относительно более безопасные вещества. Однако следует отметить, что первый способ имеет ряд существенных недостатков, связанных с затруднением контроля количества осуществленных процессов рециклинга, что потенциально может привести к увеличению миграционных процессов из полимерных материалов. Вторым способом решения экологической проблемы утилизации и переработки упаковки является направление, связанное с созданием полимерных материалов, с заменой части традиционных коммерческих синтетических основ органическими и неорганическими наполнителями в различных концентрациях. Однако, можно предположить, что наиболее перспективным способом обращения с упаковочными отходами, является разработка технологий, направленных на создание полностью биоразлагаемых материалов с регулируемым сроком службы, которые после своего жизненного цикла утилизируются в короткие сроки без нанесения вреда окружающей среде. Настоящий обзор посвящен анализу рынка современных биоразлагаемых материалов и способов получения деградируемых композиций, способных стать существенной альтернативой традиционным пластикам.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>биоразлагаемая упаковка</kwd><kwd>оксоразложение</kwd><kwd>полилактид</kwd><kwd>полибутиленаддипаттерефталат</kwd><kwd>биоразлагаемые добавки</kwd></kwd-group><kwd-group xml:lang="en"><kwd>biodegradable packaging</kwd><kwd>oxo-degradation</kwd><kwd>polylactide</kwd><kwd>polybutylene adipate terephthalate</kwd><kwd>biodegradable additives</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Статья подготовлена в рамках выполнения исследований по государственному заданию НИР № FNSS-2022-0005 Всероссийского научно-исследовательского института молочной промышленности.</funding-statement><funding-statement xml:lang="en">The article was prepared within the framework of research on the state task of Research and Development No. FNSS-2022-0005 of the  All-Russian Research Institute of Dairy Industry.</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Бойко, А. 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