foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2022-5-4-327-336foodsyst-198Research ArticleСтатьиUrban agricultural activities, a food system resilience strategy during COVID-19 in HaitiГородская сельскохозяйственная деятельность – стратегия жизнеспособности пищевой системы во время COVID-19 в Гаитиhttps://orcid.org/0000-0003-0419-2129ПольБ.PaulB.

Поль Бенедикт — Штатный профессор, Факультет сельскохозяйственных  и экологических наук, научный  сотрудник лаборатории ТИБА, заведующий   кафедрой  агросоциоэкономики,  Университет Кискейя.

218, HT6113, Гаити, Порт-о-Пренс, авеню Иоанна Павла II (верхняя часть Тюрго), 218

Teл.: +509–2–940–45–76

Bénédique Paul - Full time professor, Faculty of Agricultural and Environmental Sciences (FSAE) and Researcher at CHIBAS lab, Head of the Department of Agrosocioeconomics, Quisqueya University.

218, avenue Jean-Paul II (Haut de Turgeau), HT6113, Port-au-Prince, Haiti

Tel.: +509–2–940–45–76

benedique.paul@uniq.edu.htУниверситет Кискейя; Университет Монпелье, Монпелье, ФранцияГаитиCHIBAS, Quisqueya University; UMR ART-Dev’, Montpellier University, Montpellier, FranceHaiti20220801202354327336Copyright © Paul B., 20232023Поль Б.Paul B.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/198

The COVID-19 crisis is impacting the reconfiguration of food systems at different scales. In poor countries where food insecurity had already been a major problem, the urban population under the lockdown often had to cope alone with shortages of food and access to it. In the poorest country in the Americas, the urban population adapted the food system by intensifying the practice of urban agricultural activities. In this exploratory research, using a sample including urban dwellers that were engaged in urban agriculture and those who were not, we investigated the following question: Did urban agriculture linked to COVID-19 represent an appropriate and innovative strategy for the urban food system resilience? Our results confirm that the Haitian urban population used urban agriculture as an innovative and appropriate food resilience strategy. They produced varieties chosen for their very rapid production character and were able to cope successfully with the crisis, and also have lessons to share with other actors and countries.

Вызванный COVID-19 кризис оказывает влияние на реконфигурацию пищевых  систем различного масштаба.  В бедных   странах, где отсутствие продовольственной   безопасности  уже  являлось большой   проблемой, городское население в условиях локдауна часто должно было само справляться с нехваткой продовольствия и доступа к нему.  В беднейшей   стране Северной  и Южной Америки, городское население адаптировало пищевую   систему путем интенсификации  практики городской сельскохозяйственной деятельности. В данном поисковом исследовании с использованием выборки, включающей городских жителей, которые осуществляли эту деятельность, и тех, которые ее не осуществляли, мы изучали следующий вопрос:  является ли  городское  сельское хозяйство,  связанное  с COVID-19, пригодной и инновационной стратегией для жизнеспособности городской пищевой системы? Наши результаты подтверждают, что городское  население  Гаити,  использовало  городское  сельское хозяйство  как инновационную и пригодную стратегию жизнеспособности пищевой системы. Они выращивали культуры, выбранные из-за их высокой продуктивности, и были  способны успешно  справляться  с кризисом,   а также  извлекли  уроки, которыми они могут поделиться с другими субъектами и странами.

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The authors declare that there are no conflicts of interest present.