References

foodsyst

Food systems

Пищевые системы

2618-97712618-7272

Федеральный научный центр пищевых систем им. В.М. Горбатова РАН

10.21323/2618-9771-2022-5-4-308-318

foodsyst-197

Research Article

Статьи

Neophobia: socio-ethical problems of innovative technologies of the food industry

Неофобия: социально-этические проблемы инновационных технологий пищевой промышленности

https://orcid.org/0000-0002-5663-3662

Смыков

И. Т.

Smykov

I. T.

Смыков Игорь Тимофеевич — доктор технических наук, главный научный сотрудник, Отдел физической химии.

152613, Ярославская область, Углич, Красноармейский бульвар, 19

Teл.: +7-48532-9-81-21

Igor T. Smykov - Doctor of Technical Sciences, Chief Researcher, Department of Physical Chemisry, All-Russian Scientific Research Institute of Butter- and Cheesemaking.

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region

Tel.: +7–48532–9–81–21

i_smykov@mail.ru

Всероссийский научно-исследовательский институт маслоделия и сыроделияРоссияAll-Russian Scientific Research Institute of Butter- and CheesemakingRussian Federation

2022

08012023

54308318

2023

Смыков И.Т.

Smykov I.T.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://www.fsjour.com/jour/article/view/197

The purpose of this review work is to consider the impact of socio-ethical problems on the acceptance of new food products by potential consumers and the issues of manufacturers of these products when introducing innovative technologies. The causes of neophobia of innovative technologies in the food industry are considered on specific examples of the use of nanotechnology, genetic modification technologies, ionization and processing by electromagnetic fields, as well as 3D food printing. It is noted that the public is little aware of innovative food technologies, while its attitude depends on how these technologies are used and promoted. Proper public information is critical to the long-term success of introducing and developing innovative technologies in the food industry. It is shown that the modern intensive development of information technologies, together with a synergistic set of innovative food technologies, allows making a gradual transition to the production of personalized digital food systems that have functionality, good taste, and safety with minimal negative impact on the environment.

Цель этой обзорной работы состоит в рассмотрении влияния социально-этических проблем на принятие потенциальными потребителями новых пищевых продуктов и проблем производителей этих продуктов при внедрении инновационных технологий. Рассмотрены причины возникновения неофобий инновационных технологий пищевой промышленности на конкретных примерах использования нанотехнологий, технологий генной модификации, обработки ионизирующим излучением и электромагнитными полями, а также пищевой 3D-печати. Отмечено, что общественность, мало осведомлена об инновационных пищевых технологиях, в то время как её отношение зависит от того, как эти технологии используются и пропагандируются. Надлежащее информирование общества имеет решающее значение для долгосрочного успеха внедрения и развития инновационных технологий в пищевой промышленности. Показано что современное интенсивное развитие информационных технологий совместно с синергетической совокупностью инновационных пищевых технологий, позволяет совершить постепенный переход к производству персонализированных цифровых пищевых систем, обладающих функциональностью, хорошим вкусом, безопасностью при минимальном отрицательном воздействии на окружающую среду.

пищевые системыинновационные технологиинеофобиянанотехнологиигенная модификацияионизирующее излучение3D-печатьбезопасностьриски

food systemsinnovative technologiesneophobiananotechnologiesgenetic modification3D printingsafetyrisks

Статья подготовлена в рамках выполнения исследований по государственному заданию № FNEN-2019-0010 Федерального научного центра пищевых систем им. В.М. Горбатова Российской академии наук.

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The authors declare that there are no conflicts of interest present.