References

foodsyst

Food systems

Пищевые системы

2618-97712618-7272

Федеральный научный центр пищевых систем им. В.М. Горбатова РАН

10.21323/2618-9771-2022-5-1-23-29

foodsyst-145

Research Article

Статьи

TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING

ТЕНДЕНЦИИ В РАЗВИТИИ ТРЕХМЕРНОЙ ПЕЧАТИ ПРОДУКТОВ ПИТАНИЯ

https://orcid.org/0000-0001-9068-9814

Корниенко

В. Ю.

Kornienko

V. Y.

Корниенко Владимир Юрьевич — кандидат биологических наук, старший научный сотрудник, Лаборатория Молекулярной биологии и биоинформатики

109316, Москва, ул. Талалихина, 26Тел.: +7–495–676–95–11(109)

Vladimir Yu. Kornienko, candidate of biological sciences, Senior Researcher, Laboratory of molecular biology and bioinformatics

109316, Moscow, Talalikhina Str., 26Tel.: +7–495–676–95–11(109)

unipraim@yandex.ru

https://orcid.org/0000-0002-0038-9744

Минаев

М. Ю.

Minaev

M. Y.

Минаев Михаил Юрьевич — кандидат технических наук, заведующий лабораторией Молекулярной биологии и биоинформатики

109316, Москва, ул. Талалихина, 26Тел.: +7–495–676–95–11 (109)

Mihail Yu. Minaev, candidate of technical sciences, head of Laboratory of molecular biology and bioinformatics

109316, Moscow, Talalikhina Str., 26Tel.: +7–495–676–95–11 (109)

m.minaev@fncps.ru

Федеральный научный центр пищевых систем им. В. М. ГорбатоваРоссияV. M. Gorbatov Federal Research Center for Food SystemsRussian Federation

2022

29032022

512329

2022

Корниенко В.Ю., Минаев М.Ю.

Kornienko V.Y., Minaev M.Y.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://www.fsjour.com/jour/article/view/145

This article reviews the currently existing schemes of 3D printers assigned for printing with edible components. The main types of extruders used for printing with food mixtures are considered in the article. Promising components are described, which serve as a base for creating the mixtures for 3D food printing. Examples of the successful application of 3D printing to create food products are given. The concept of 4D printing is considered.

В статье сделан обзор существующих схем 3D‑принтеров для печати съедобными компонентами. Рассмотрены основные виды экструдеров, используемых для печати пищевыми смесями. Описаны перспективные компоненты, на основе которых возможно создание смесей для пищевой 3D‑печати. Приведены примеры успешного применения 3D‑печати для создания пищевых продуктов. Рассмотрено понятие 4D-печати.

3D‑печатьаддитивные технологии

3D‑printingadditive technology

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The authors declare that there are no conflicts of interest present.